Bakery Processing Operator Job at Campbell Soup Company (Ashland)

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Hanover

Salary:

22.50 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED is preferred, but not required
1-year production experience in a manufacturing environment is preferred, but not required
Ability to operate bakery processing equipment
Ability to follow sanitation procedures for clean ups and change overs, including chemical handling
Ability to move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
Physical requirements: Standing continuously, Walking frequently, Using hands continuously, Bending continuously, Lifting/Carrying/Pushing up to 25 lbs. continuously, up to 50 lbs. seldom, up to 100 lbs. seldom/never (with assistance)

Job Responsibility

Operates the bakery processing equipment to produce product within guidelines established by Quality Assurance
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs
Tracks and disposes of waste accordingly

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Hanover

Salary:

22.50 USD / Hour

THE VAIL CORPORATION

Expiration Date

Until further notice

Requirements

High School Diploma or GED is preferred, but not required
1-year production experience in a manufacturing environment is preferred, but not required
Ability to operate bakery processing equipment
Ability to properly mix ingredients and monitor temperature/moisture
Ability to operate and shut down equipment including change overs and preventative maintenance
Ability to read and understand batch sheets including following recipes and accurate weighing of raw materials
Ability to monitor and log temperatures, mix times, item numbers and raw material weights
Ability to follow sanitation procedures for clean ups and change overs, including chemical handling
Ability to move raw ingredients using material handling equipment including forklift and/or pallet jack
Ability to practice and adhere to appropriate safety and hygiene guidelines/procedures

Job Responsibility

Operates the bakery processing equipment to produce product within guidelines established by Quality Assurance
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments
monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Ashland

Salary:

21.40 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1 year production experience in a manufacturing environment
CPT (Certified Production Technician) certification is a plus

Job Responsibility

Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments accordingly
monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling

What we offer

competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Franklin

Salary:

22.50 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1 year production experience in a manufacturing environment required
CPT (Certified Production Technician) certification is a plus
Physical ability to perform job duties (sitting, standing, walking, using hands, climbing, stooping, kneeling, talking, hearing, tasting, smelling)
Physical ability to handle weight (Up to 10 lbs. continuously, Up to 25 lbs. continuously, Up to 50 lbs. seldom/never/frequently, Up to 100 lbs. seldom/never/occasionally with assistance, More than 100 lbs. seldom/never/occasionally)

Job Responsibility

Operate processing/baking machinery to produce product within quality guidelines
Properly mix ingredients
monitor temperature/moisture and make adjustments
monitor product and remove improperly formed or overlapped product
Operate and shut down equipment including change overs and preventative maintenance
Communicate/escalate quality issues
Read and understand batch sheets including following recipes and accurate weighing of raw materials
Monitor and log temperatures, mix times, item numbers, raw material weights and make adjustments
Monitor for possible foreign matter
Follow sanitation procedures for clean ups and change overs, including chemical handling

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Bakery Processing Operator

The Bakery Processing Operator, under general supervision, is responsible for th...

Location

United States , Ashland

Salary:

21.40 USD / Hour

Campbell Soup Company

Expiration Date

Until further notice

Requirements

High School Diploma or GED
1 year production experience in a manufacturing environment
CPT (Certified Production Technician) certification is a plus

Job Responsibility

Operates processing/baking equipment to produce product within quality guidelines
Properly mixes ingredients
monitors temperature/moisture and makes adjustments
monitors product and removes improperly formed product
Operates and shuts down equipment including change overs and preventative maintenance
Communicates/escalates quality issues
Reads and understands batch sheets including following recipes and weighing raw materials
Monitors and logs temperatures, mix times, item numbers, raw material weights
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs

What we offer

Competitive health, dental, 401k and wellness benefits beginning on the first day of employment

Fulltime

Kitchen Team Leader

Join us to 'Change Hospitality For Good'. Here at the Cornish Bakery, we want to...

Location

United Kingdom , Winchester

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Eligible to live and work in the UK
Experience working in a kitchen preparing top quality fresh food
Ability to successfully lead baking and food production in a high-end bakery
Innovative with a love for freshly prepared products
Ability to adhere to the highest food hygiene standards
Ability to place orders and process deliveries
Ability to train others on food preparation
Ability to make coffee
Ability to drive high standards at all times
Ability to assist the Management Team with operating the bakery

Job Responsibility

Successfully lead baking and food production in a high-end bakery
Prepare top-quality products for a busy bakery
Adhere to the highest food hygiene standards
Place orders and process deliveries
Training other team on food preparation
Make the World’s Best Coffee
Drive high standards at all times
Assist the Management Team with operating the bakery

What we offer

50% discount on food and drink
Pasty Perks – bespoke reward system offering discounts and savings on favourite brands
Financial well-being benefit through Stream – save directly from wages into a high interest savings account or access wages before pay-day
Employer funded health and wellbeing services, with access to a 24/7 GP line, Employee Assistance Program and discounted gym memberships
Paid birthday day off
Member of the shareholder fund (service dependent)
Team social events with in-bakery incentives
Up to 28 days of holiday (including bank holidays), pro rata if necessary

New

Fresh Merchandise Operations Specialist

Fresh Merchandise Operations Specialist, this role ensures operational excellenc...

Location

United States , Austin

Salary:

25.10 USD / Hour

Acosta

Expiration Date

Until further notice

Requirements

3 to 5 years of hands-on experience in retail fresh food areas, restaurant, bakery, meat processing, quality assurance, or a related field
3 to 5 years of supervisory or management experience with proven leadership abilities
Excellent communication and influencing skills, with experience supporting senior leaders
Proven track record in fresh food retail operations with an understanding of departmental financial objectives
Adaptability, resilience, and a proactive approach to change and innovation
Strong presentation skills and proficiency in Microsoft Office (Word, Excel, PowerPoint)
Comfortable navigating digital platforms such as Teams and Zoom
Valid driver's license and insurance for travel requirements

Job Responsibility

Implement comprehensive training programs for retail club teams, focusing on fresh food operations, including food safety, quality assurance, and merchandising standards
Evaluate and monitor club team performance, providing coaching and feedback to drive continuous improvement
Utilize digital tools and platforms to optimize operational efficiency and effectiveness
Stay current with industry trends and innovations in fresh categories, continually developing skills for competitiveness
Ensure adherence to company standards and regulatory requirements for food safety and sanitation practices
Influence club teams to align with standards, policies, and operational expectations
Identify opportunities to improve fresh food operations processes and collaborate with teams to implement strategic changes
Maintain open communication with club managers and stakeholders, sharing updates on training initiatives, performance metrics, and operational matters
Keep accurate records of all training activities, including attendance, evaluations, and feedback
Travel to various retail locations to deliver training sessions and provide on-site support

What we offer

Medical, dental and vision insurance
Company-paid life insurance, short-term and long-term disability
401k program
Generous Paid Time Off (PTO) program
Opportunity to lead and influence fresh food operations across multiple retail locations
Professional growth through hands-on training and leadership experience
Exposure to multiple fresh food categories, including Meat, Seafood, Produce, Bakery, and Prepared Foods
Collaborative work environment with other trainers and management teams
Competitive pay and potential for career advancement
Travel opportunities to gain experience across different markets

Fulltime

Pastry Sous Chef

The Pastry Sous Chef will be responsible for overseeing daily kitchen operations...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary arts education, or equivalent experience
Minimum 3 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge including Bakery, Patisserie and Chocolate work
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
Applicants are highly recommended to have previous experience in a luxury Resort setting or Fine dining Restaurants
All applicants must possess the legal right to work in Greece

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items including Bakery and in room dinning
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
Operate, maintain, and ensure proper cleaning of all kitchen equipment
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

Fulltime

Bakery Processing Operator

Campbell Soup Company

Location:
United States , Ashland

Category:
Manufacturing

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 05, 2026

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Bakery Processing Operator

Campbell Soup Company

Location:United States , Ashland

Category:Manufacturing

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
United States , Ashland

Category:
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Contract Type:
Not provided

Job Posted:
February 05, 2026