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Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Job Responsibility:
Operates the bakery processing equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality
Properly mixes ingredients
monitors correct temperature/moisture and makes adjustments
accordingly, monitors product and removes any product that is improperly formed or overlapped
Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance
Communicates and/or escalates quality issues to appropriate team members
Reads and understands batch sheets including following recipes and accurate weighing of raw materials
Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
Monitors for possible foreign matter
Follows sanitation procedures for clean ups and change overs, including chemical handling
Tracks and disposes of waste accordingly
Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
Always maintains proper raw material levels, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs
Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack
If applicable, monitors correct seasoning coverage amount, adjusts accordingly
Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection
keeps work area clean
stores supplies in designated areas
keeps work area aisles/exits clear and free from obstructions
removes trash from work area floor
follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects
identifies/reports defective equipment
reports all job-related injuries to supervision
Mandatory overtime may be required
May perform other duties as required
Requirements:
High School Diploma or GED is preferred, but not required
1-year production experience in a manufacturing environment is preferred, but not required
What we offer:
competitive health, dental, 401k and wellness benefits beginning on the first day of employment