Bakery Mixer Job at 360 Resourcing Solutions

Market Street Baker

Do you want to join an organisation where you can ‘prove’ yourself? Are you are ...

Location

United Kingdom , Reddish, Stockport

Salary:

Not provided

Morrisons

Expiration Date

May 31, 2026

Requirements

Friendly and supportive style
Loves meeting new people and going above and beyond for customers
Enjoys being active and working in a fast paced varied environment
Likes to use own initiative to help support and resolve customer queries
Ability to use a range of equipment whilst maintaining high standards of Health & Safety
Competent Baker skills, mix and mould dough to make bakery products
Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street

Job Responsibility

Ensure customer confidence in availability of fresh bakery products
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Prepare bakery products for sale to company specification, using the appropriate equipment (e.g. prover, oven, mixer) and bakery skills
This will include a variety of bread, rolls, doughnuts, and fruited products
Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

What we offer

Fully flexible shift patterns
Six weeks holiday (including bank holidays)
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised in store cafe or shop floor ranges
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

New

Bakery Production Operator 2

We are seeking skilled Level 2 Bakery Operators with a strong culinary backgroun...

Location

Canada , Ancaster

Salary:

18.88 USD / Hour

Randstad

Expiration Date

May 29, 2026

Requirements

Previous experience as a pastry chef, baker, or back-of-house restaurant professional
Demonstrated experience using commercial mixers and precise measuring tools
Ability to stand for 12 hours and lift up to 50 lbs in a fast-paced environment
Deep understanding of GMPs and food safety protocols from a professional kitchen or plant environment
detail-oriented
able to lift 50 lbs
reliable, independent transportation

Job Responsibility

Operate industrial mixers
scale ingredients with precision
manage dough consistency
lead tote operations
lead the mixing process, ensuring dough texture and temperature meet exact specifications
precisely measure and scale ingredients
operate, troubleshoot, and perform minor adjustments on industrial mixers and material handling equipment
manage the flow of premixes to mixers, ensuring zero downtime and accurate documentation of all materials used
act as a subject matter expert on food quality, monitoring variety changes and correcting deviations immediately

What we offer

Starting rate of $18.88/hr plus premiums
steady 48-hour weeks with OT after 44 hours
professional growth

Fulltime

Baker

As a Baker you will be responsible for providing efficient service and food prep...

Location

United States , Onalaska

Salary:

15.00 - 16.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness

What we offer

401(k)
Bonus based on performance
Employee discounts
Flexible schedule
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match

Fulltime

Baker

As a Baker you will be responsible for providing efficient service and food prep...

Location

United States , Onalaska

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness

What we offer

401(k)
Employee discounts
Flexible schedule
Training & development
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match

Fulltime

Baker

As a Baker you will be responsible for providing efficient service and food prep...

Location

United States , Bloomington

Salary:

16.00 - 18.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Baker

As a Baker you will be responsible for providing efficient service and food prep...

Location

United States , Albert Lea

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Baker

As a Baker you will be responsible for providing efficient service and food prep...

Location

United States , North Port

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Parttime

Bakery Mixer

360 Resourcing Solutions

Location:

Category:
Manufacturing

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 05, 2026

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