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Foodstuffs South Island Limited Logo Foodstuffs South Island Limited · Gastronomy

Bakery Manager

New Zealand, Christchurch · Job Posted May 29, 2026
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Job Description

As the Bakery Manager, you will be responsible for overseeing the daily operations of our bakery department. Your role will include daily baking schedule, managing staff, ensuring product quality, maintaining inventory, achieving financial targets and providing exceptional customer service. You will also be responsible for creating a positive and productive work environment.

Job Responsibility

  • Manage and lead the bakery team, including scheduling, training, and performance management
  • Ensure the highest standards of product quality and presentation
  • Oversee inventory management, including ordering supplies and managing waste
  • Develop and implement new bakery products and promotions
  • Maintain a clean and safe work environment, adhering to all health and safety regulations
  • Provide excellent customer service and handle customer inquiries and complaints
  • Monitor sales and profitability, and work towards achieving department targets

Requirements

  • Proven experience in a bakery management role or similar
  • Strong leadership and team management skills
  • Excellent organisational and time management abilities
  • Knowledge of bakery products and production processes
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong communication and customer service skills
  • Flexibility to work early mornings, weekends, and holidays as required
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