Bakery Manager Job at ARZ Fine Food (Mississauga, Ontario)

Assistant Bakery Manager

ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exot...

Location

Canada , Mississauga, Ontario

Salary:

Not provided

ARZ Fine Food

Expiration Date

Until further notice

Requirements

Help to manage day-to-day operations of the Bakery area
Participate in hiring and training new staff
Coordinate with vendors and order supplies as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Ensure that the display cases inside the bakery are fully stocked with fresh baked goods
Ensure top quality customer service by greeting customers and responding to inquiries regarding bakery products
Direct and coordinate activities involved with production, sale and distribution of bakery products such decorating fruit cakes, handling the visual merchandising of our handmade baklawa, cookies, cakes, and pastries and many other delicious products

What we offer

Competitive pay
Paid training
Opportunities to grow and advance in your career
we promote from within
10% discount grocery card to use as often as you wish
A collaborative and creative team to be part of
Sustainable employment where people are our number one priority

Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , McHenry

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 - 2 years General Manager experience preferred
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages the operations of assigned restaurant
achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Delivering an exceptional guest experience and provide a great working environment for the staff
Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant and Bakery Kitchen Manager

Manages back of the house operations of assigned restaurant; responsible for ach...

Location

United States , Grand Island

Salary:

40000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Manages back of the house operations of assigned restaurant
Responsible for achieving planned sales and profit levels for the restaurant
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner
Ensures that inventory levels for both food and non-food items are properly maintained
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses
Attends unit management meetings and regional kitchen manager meetings

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bradenton

Salary:

40000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Bristol

Salary:

39000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 -2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant and bakery kitchen manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , McHenry

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieve planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses
Attends unit management meetings and regional kitchen manager meetings

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Department Manager, Bakery/Deli

Bakery/Deli Department Managers play an important role in the day-to-day operati...

Location

United States , Craig

Salary:

21.00 - 25.00 USD / Hour

Alaska Commercial Company

Expiration Date

Until further notice

Requirements

Strong customer service skills
Record of the bottom line and sales results in previous roles
Knowledge of the food supply industry and experience with managing supply chains
3+ years of management experience in retail
Ability to interpret a variety of instructions, both verbally and written
Computer knowledge of Excel and Outlook
Strong knowledge of operating principles
Ability to work with confidential information
Highly motivated with a passion to bring our communities products and services to live better
Strong analytical and leadership skills

Job Responsibility

Ensure merchandise is presented to achieve maximum sales/profits and follow correct stock rotation
Resolve customer concerns, inquiries, and requests, with customer service as your priority
Maintain extreme cleanliness, including product prep areas, merchandise cases, tables, and shelves
Ensure production, finishing, packaging, and displaying bakery products in merchandise cases, on Euro tables, bakery racks, and bulk bins is completed by staff in a timely fashion
Oversee correct cost landing of all invoices and adjust retail prices to maintain gross profit margins
Supervise, train, and schedule staff as required
Use Daily Production Breakout Sheets and follow up on over and under production issues
Ensure displays are as per marketing programs
Prepare ready-to-bake bakery products according to company guidelines
Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained

What we offer

Competitive salaries
Comprehensive benefits package
Relocation package

Fulltime

Production Bakery Manager

The Bakery Manager will oversee both our 3rd shift bread production and 4am day ...

Location

United States , Frankenmuth

Salary:

25.00 - 28.00 USD / Hour

Bavarian Inn Restaurant

Expiration Date

Until further notice

Requirements

Degree or formal training in Baking & Pastry Arts or Culinary Arts preferred
equivalent experience considered
3+ years professional bakery experience
High-volume commercial bakery preferred
Strong hands-on baking skills with knowledge of scratch baking, artisan breads, pastries, and cake decorating
Ability to train, coach, and develop team members on technique, quality, and consistency
Proven managerial experience in a bakery or food production environment
Experience with inventory management systems or the ability to quickly learn new software (experience with FlexiBake is a plus)
Strong organizational and time-management skills, with the ability to balance both production and administrative duties
Strong communication skills for collaborating with staff, vendors, and guests

Job Responsibility

Production Oversight: Supervise both the 3rd shift (10pm-6am) bread team and the day shift (4am-12pm) pastry, torte, and cookie decorating teams
Baking & Pastry Management: Participate in, train, and oversee the production of Bavarian-style breads, handmade pastries, and traditional Bavarian tortes
Sugar Cookie & Cake Decorating: Lead, train, and assist with the creative decoration of sugar cookies and cakes, ensuring quality and artistic presentation
FlexiBake Integration: Spearhead the integration of FlexiBake, our new inventory and order management system. Use the platform for inventory tracking, ordering, production scheduling, and reporting
Inventory & Ordering: Manage ingredient inventory levels, track orders, and ensure timely procurement using FlexiBake to streamline these processes
Team Development & Training: Train, mentor, and motivate staff, ensuring they are equipped with the skills and knowledge to succeed
Quality Control: Monitor product quality, ensuring all baked goods meet our established recipes and standards
Administrative Duties: Up to 40% of tasks may be administrative, including managing schedules, using FlexiBake for reporting, and overseeing daily operations
External Orders: Oversee the coordination of external orders, both online and from local vendors, ensuring orders are fulfilled accurately and on time
Collaboration & Innovation: Work closely with our retail, kitchen, and dining room management teams to develop new seasonal products and drive innovation in the bakery

What we offer

Full Benefits Package
Competitive salary and benefits, with opportunities for professional growth and development

Fulltime

Bakery Manager

ARZ Fine Food

Location:
Canada , Mississauga, Ontario

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
December 21, 2025

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Bakery Manager

ARZ Fine Food

Location:Canada , Mississauga, Ontario

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:December 21, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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December 21, 2025