Bakery attendant Job at Marriott Bonvoy (Bucharest)

Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Sheridan

Salary:

60000.00 - 77000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
Two years previous managerial experience
preferably in the food service industry
Must have proficient cooking skills in previous employer
Must be willing to work weekends
Attendance of University of Perkins is required
achieving and maintaining ServSafe certification

Job Responsibility

Manages the operation of the restaurant
responsible for achieving planned sales and profit levels for the restaurant
Directly supervises all managers and employees
Accountable for all administration and operations
ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Plans and analyzes unit's manpower
Conducts employment activities to include staffing, interviewing, training, conducting performance reviews
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant, including cooking
Ensures that all menu items are prepared properly

What we offer

401(k)
401(k) matching
Bonus based on performance
Dental insurance
Health insurance
Paid time off
Vision insurance
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Executive Pastry Chef

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a ...

Location

Canada , Toronto

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of previous experience as an Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine‑dining restaurant, or high‑end hospitality environment
Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production
Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high‑volume environment
Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing
Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards
Proficiency with kitchen management systems, inventory software, and POS systems
Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs
Culinary degree or equivalent professional training strongly preferred
Outstanding communication skills and command of the English language
Additional languages are a strong asset for career growth

Job Responsibility

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity
Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long‑term talent growth
Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations
Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events
Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items
Conduct tastings, demonstrations, and pre‑service briefings to educate staff on products, techniques, and service standards
Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts
Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes
Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets
Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management

What we offer

Paid time off, including vacation days, management holiday days, and sick days
Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
Complimentary meal per shift in our employee dining room, OASIS
Complimentary dry cleaning of business clothes
Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
Sponsorship of work permits for qualifying candidates

Fulltime

Restaurant And Bakery Server

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , New Ulm

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training
None

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows guests genuine hospitality while providing them with a memorable experience
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediately upon seating with a non-scripted greeting
Offers menu suggestions, answers questions and anticipates guests’ needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them
Ensure that each Guest is 100% satisfied with his/her dining experience

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Parttime

Social Media Manager

We’re on the hunt for a Social Media Manager who lives and breathes culture, mem...

Location

United Kingdom

Salary:

30000.00 - 33000.00 GBP / Year

Insomnia Cookies UK Ltd

Expiration Date

Until further notice

Requirements

Proven track record managing and growing social media platforms, especially TikTok and Instagram, for a consumer brand
Highly self-motivated, organised, and accountable, with the ability to manage multiple workstreams independently and collaboratively
Strong sense of humour—this is essential. You’ll be the voice of the brand
Excellent copywriting and storytelling skills with a deep understanding of tone of voice and social-first formats
Data-driven mindset—confident analysing performance, building reports, and turning insights into action
Strong communication and stakeholder management skills across internal teams, agencies, and creatives
Proficiency in Meta Business Suite and TikTok Analytics
Advanced proficiency in Microsoft Office (Excel for data analysis/pivots, PowerPoint for reporting)
Experience planning and managing budgets (influencer and/or media)
Strong mobile content creation skills (shooting/editing on phone)

Job Responsibility

Own and execute a results-driven organic social strategy across TikTok, Instagram, Facebook, and LinkedIn
Plan, brief, create, and schedule high-performing native content—balancing storytelling with commercial impact
Lead content planning sessions and manage the editorial calendar in line with brand campaigns
Create reactive, trend-led content that feels fast, relevant, and very online
Identify, brief, and manage creators and influencers to deliver platform-first content
Grow and nurture our community, maintaining strong engagement (target 5%+ 👀)
Actively engage with followers—comments, DMs, and creating moments of surprise & delight
Stay ahead of trends, memes, and competitors to keep our content fresh
Attend events, guerrilla activations, and shoots to capture real-time content
Monitor and report on weekly/monthly KPIs: engagement, reach, follower growth, and content performance

What we offer

A brand you can actually have fun with
Creative freedom to test, experiment, and push boundaries
A fast-moving, energetic team that doesn’t take itself too seriously

Fulltime

Server For Perkins Restaurant And Bakery

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Idaho Falls

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
None experience required

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Shows guests genuine hospitality while providing them with a memorable experience.
Greets guests in a courteous and respectable way when seated at station.
Welcomes guests immediately upon seating with a non-scripted greeting.
Offers menu suggestions, answers questions and anticipates guests’ needs.
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Actively engage Guests who have concerns and remedy them.
Ensure that each Guest is 100% satisfied with his/her dining experience.
Keep tables/station, pantry line area and dining room common areas clean.
Attends to any additional guests’ needs or requests

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Parttime

Restaurant And Bakery Kitchen Manager

Manages back of the house operations of assigned restaurant; responsible for ach...

Location

United States , Bemidji

Salary:

39000.00 - 43000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1 -2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant and Bakery Kitchen Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Kearney

Salary:

39000.00 - 46000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Fulltime

Restaurant And Bakery Kitchen Manager

Manages back of the house operations of assigned restaurant; responsible for ach...

Location

United States , Mankato

Salary:

19.00 - 21.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-2 years managerial experience, preferably in the food service industry

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels
ensure all menu items are prepared, portioned and presented properly
ensure inventory levels are maintained
ensure compliance to productivity and service standards
manage facility and equipment through preventive maintenance
conduct employee activities including staffing, training, and performance reviews
accountable for accurate financial data
attend unit management meetings
train and develop Production Leaders

What we offer

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Vision insurance
Paid time off
Training & development
Wellness Program
Life Insurance

Fulltime

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Bakery attendant

Job Description

Job Responsibility

Requirements

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