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Baker

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Perkins Restaurant & Bakery

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Location:
United States , Ankeny

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Perkins Restaurant is now hiring Bakers for our Perkins Restaurant in Ankeny. Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Job Responsibility:

  • Prepare bakery items according to Perkins standards and specifications
  • Label and date all trays of baked items
  • Set up and maintain the display cases
  • Use proper merchandising display techniques
  • Work with Host and Cashier to set up samples, holiday packaging and merchandising
  • Keep bakery prep and storage areas clean and organized
  • Clean and sanitize bakery cases and display items
  • Responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff

Requirements:

  • Prepare bakery items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Observe proper food storage procedures
  • Ensures high standards of food safety
  • Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Understands OSHA requirements and health department standards
  • This position requires you to be at least 16 years of age
What we offer:
  • Supportive ownership that believes in family
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment*
  • Free Employee Meals and family discounts*
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus for great employees who recruit other great employees
  • Career path that rewards you financially for your advancement within the company*
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Parttime
Work Type:
On-site work
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