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Baker

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Four Seasons

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Location:
United States , St. Louis

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The Baker is responsible for producing a variety of artisan breads and assisting with production in the pastry kitchen. Collaboration with a team of bread bakers, pastry cooks, and kitchen cooks is essential. The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment. Positions range from Baker I to Baker II and are determined during the interview process. This role reports to the Executive Pastry Chef and is overseen by the Hotel’s Executive Chef.

Job Responsibility:

  • Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
  • Strictly adhering to recipe specifications to ensure correct portion sizes and cooking methods are followed
  • Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
  • Monitoring prep stock levels to ensure all products meet the highest quality standards
  • Collaborating with team members to maintain a professional atmosphere and ensure orders are served promptly

Requirements:

  • Ability to work in a fast-paced environment while maintaining strong attention to detail
  • Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines
  • Excellent communication and teamwork skills
  • At least one year of experience as a Baker specializing in bread production
  • Culinary/Pastry Degree or Certificate is a plus

Nice to have:

Culinary/Pastry Degree or Certificate is a plus

What we offer:
  • Lucrative salary
  • Medical
  • Dental
  • Vision
  • 401K with employer matching starting at 30 days
  • Time off plans starting at day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
May 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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