Baker

We’re hiring full-time Bakers to join our Residential Dining team, serving locations such as Ekdahl Dining Center (Mrs. E’s), North College Café, and South Dining Commons. The Baker plays a key role in the daily success of KU Dining by preparing and baking breads, pastries, desserts, and other baked goods. This position follows standardized recipes and ensures all products meet KU Dining’s high standards for quality, consistency, and food safety. One weekend shift required. Flexible scheduling. No late nights.