Baker Job at Brown University

Job Description

As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.

Job Responsibility

Production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes
Observes highest standards of sanitation, safety and quality
Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings
Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work
Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups
Performs all bench work tasks with speed and efficiency
Understands basic organizational structure and reporting relationships
Understands and follows standardized recipes and procedures
Coordinates the efforts of others in accomplishing simple tasks
Is always aware of and observes maximum safety precautions
Correctly disassembles, cleans and sanitizes all kitchen equipment
Has a complete knowledge of, and consistently practices correct food handling procedures
Correctly operates all Bake Shop equipment
Observes all policies, procedures and regulations of the Bake Shop, department and University
Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker
Practices effective teamwork
Performs other tasks as requested

Requirements

Ability to read, write and communicate effectively in English
Ability to understand symbols of weight and measure, and to mathematically convert volume and weight measures in recipes
One-year experience as Baker's Helper or experience that demonstrates a mastery of all basic scratch baking functions
Two years of post-secondary Culinary School attendance preferred
Neat and clean appearance
Possess a willingness to promote a diverse and inclusive campus community

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