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Baker

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Brown University

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.

Job Responsibility:

  • Production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes
  • Observes highest standards of sanitation, safety and quality
  • Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings
  • Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work
  • Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups
  • Performs all bench work tasks with speed and efficiency
  • Understands basic organizational structure and reporting relationships
  • Understands and follows standardized recipes and procedures
  • Coordinates the efforts of others in accomplishing simple tasks
  • Is always aware of and observes maximum safety precautions
  • Correctly disassembles, cleans and sanitizes all kitchen equipment
  • Has a complete knowledge of, and consistently practices correct food handling procedures
  • Correctly operates all Bake Shop equipment
  • Observes all policies, procedures and regulations of the Bake Shop, department and University
  • Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker
  • Practices effective teamwork
  • Performs other tasks as requested

Requirements:

  • Ability to read, write and communicate effectively in English
  • Ability to understand symbols of weight and measure, and to mathematically convert volume and weight measures in recipes
  • One-year experience as Baker's Helper or experience that demonstrates a mastery of all basic scratch baking functions
  • Two years of post-secondary Culinary School attendance preferred
  • Neat and clean appearance
  • Possess a willingness to promote a diverse and inclusive campus community

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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