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Four Seasons Logo Four Seasons · -

Baker

Greece, Mykonos · Job Posted January 18, 2026
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Job Description

Four Seasons Resort Mykonos is seeking a Baker to support daily bakery production, including vast selection on morning goods, breads and pastries. Skilled in preparing a variety of dough using different techniques. Maintains a clean and sanitary work environment in compliance with food safety standards. Executing flawless service and upholding the craftsmanship and excellence that define Four Seasons.

Job Responsibility

  • Assists the Head Pastry Chef in ensuring the quality and consistency of the department
  • Regularly monitors the standards of all bakery goods to ensure they are always maintained
  • Complies with portion sizes, quality standards, and all departmental rules, policies, and procedures
  • Ensures all sanitation and nutrition practices are consistently followed
  • Prepares bread, breakfast items, cakes, fillings, toppings, frostings, and icings, and assembles them into finished products
  • Creates decorative display pieces for buffets and VIP presentations as needed
  • May assist in the preparation of special diets according to specific guidelines
  • Monitors and maintains cleanliness, sanitation, and organization of assigned work areas and reach-in coolers
  • Trains bakery and pastry staff in pastry production techniques and best practices

Requirements

  • Culinary arts education, or equivalent experience
  • Minimum 3-5 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge including Bakery, Patisserie, Varieties of breads
  • Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
  • Proficiency in kitchen equipment operation, ordering processes, and inventory
  • Keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
  • Applicants are highly recommended to have previous experience in a luxury Resort setting or Fine dining Restaurants
  • All applicants must possess the legal right to work in Greece
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