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Baker

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OysterLink

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Location:
United States , Tustin

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Category:

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Contract Type:
Not provided

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Salary:

16.00 USD / Hour

Job Description:

Polly's is a renowned bakery establishment known for its commitment to crafting high-quality baked goods that emphasize freshness, flavor, and exceptional customer experience. As a passionate employer in the foodservice industry, Polly's prides itself on maintaining the integrity of its brand through a deep dedication to product quality and presentation. The bakery offers a warm, friendly environment where tradition meets innovation, and every product is a testament to the craftsmanship of its bakers. Polly's takes great care in upholding the highest standards of cleanliness, food safety, and operational efficiency, ensuring a consistent experience for all guests. This dedication extends beyond...

Job Responsibility:

  • Prepare products using all methods established portions and recipes for baking preparation
  • manages daily production and communication of product counts with coaching team
  • prepare breakfast items for bake including quiche cinnamon rolls muffins etc
  • prepare and bake bread items including loaves buns rolls cookies etc
  • daily preparation of seasonal fresh fruit for pies and toppings
  • clean all bake related machines workstations transit trays and instruments too large for dishwasher
  • responsible to properly label organize and rotate bake ingredients in freeze and storage areas
  • rotates bake inventory merchandise and product supplies to maintain freshness and quality make products fresh daily
  • receive orders check invoices and put deliveries away as needed
  • prepare kitchen for the day including making sure everything is secure lighting the oven etc
  • notify the coaches of any food quality issues inconsistencies of product with recipes low inventory etc
  • maintain a clean and sanitary bake area and station at all times
  • comply with established weight and measures health sanitation and safety policies procedures and guidelines
  • protect the brand through promoting and providing extraordinary service when interacting with team members and guests
  • demonstrate dependable leadership qualities to work primarily unassisted and is proactive to escalate matters as needed
  • flexible to cross train in other functions for back of the house kitchen areas
  • must be available to work morning afternoon and evening shifts includes weekends and holidays

Requirements:

  • At least 1 year prior work experience as a cook or baker or enrollment in a culinary program
  • ability to use scales thermometers measuring and divide and multiply recipes
  • good organizational communication and problem-solving skills
  • experience working with baking equipment including oven mixers etc
  • clear understanding of kitchen and food safety guidelines
  • valid food handlers card if required by county
What we offer:
  • competitive hourly wage
  • flexible schedule
  • opportunities for growth
  • Supportive team environment
  • Equal opportunity employer

Additional Information:

Job Posted:
March 13, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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