Baker Job at OysterLink (Bethel Park)

Job Description

The hiring establishment is a food service company specializing in bakery and dessert products, located at 2409 South Park Road, Bethel Park, PA 15102. As an integral part of the store's operational team, the company focuses on delivering high-quality, brand-standard food items while ensuring exceptional customer service. This company thrives on maintaining a positive work culture that is inclusive, respectful, professional, exciting, and hard-working, providing a dynamic environment for its employees. With a strong emphasis on food safety, product quality, and attentive customer interaction, this establishment upholds stringent standards to meet both health regulations and customer expectations. They offer hourly...

Job Responsibility

Cash handling responsibilities including counting the drawer, daily deposits, and processing change
open and/or close the store including assurance of physical security of the building
set the store up for success and execute daily operational offset functions in the absence of Leadership
maintain normal store functionality in the absence of Leadership
partner with Management to discuss any in-the-moment situations that may arise unexpectedly
flexibility to work around customer demand including early morning, night, weekend, and holiday availability
align to store culture expectations and work in an inclusive, respectful, professional, exciting, and hard-working environment
greeting customers, answering questions, making recommendations, accepting orders and payment including proper cash handling, and providing exceptional customer service
properly execute recipes and other preparation instructions
measure and combine ingredients using industrial equipment such as mixers, blenders, and varying heat sources
decorating and displaying desserts to brand standard
attention to detail especially when performing quality inspections on products
cleaning and restocking the workstations and ensuring all equipment is cleaned, sanitized, and meeting all food safety and brand standards
follow all delivered instructions on how to properly execute tasks to meet food safety, company, and brand standards
strong communication skills and ability to work as part of a team
time-management skills to work efficiently and productively at all times in accordance with the business need and directed by Leadership

Requirements

Be at least 18 years of age
possession of or ability to obtain a valid ServSafe Food Handler’s Permit
safely handle and work in close proximity to food allergens including milk, egg, nuts, wheat, soy, and sesame
safely use and be in contact with industrial cleaning chemicals and supplies
ability to work in a hot, hectic, and loud environment for entire shifts up to 8 hours
stand, walk, bend, crouch, and use hands for entire shifts up to 8 hours
frequently lift, push, or pull heavy items weighing up to 50 pounds and move them up to 20 feet without assistance
frequently climb up and down a stepladder while accessing, balancing, and/or carrying items including overhead weighing up to 25 pounds without assistance
handle and operate industrial appliances including mixers, ovens, chillers, and freezers
basic math, computer, and reading comprehension skills
fluent in English for both verbal and written communications
clarity of vision including but not limited to near visual activity 20 inches or less and far visual activity 20 feet or more
the ability to hear, understand, and distinguish speech and/or other sounds in-person, over a telephone, and virtually through videos or recordings

What we offer

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
training programs
Career Development

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