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We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! The Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
Job Responsibility:
Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
Places products into correctly prepared pans
Regulates the drafts and temperatures of the ovens
Places items in ovens
Removes baked items from ovens and applies appropriate toppings
May clean and sanitize workstations and equipment
Attends all allergy and foodborne illness in-service training
Complies with all company safety and risk management policies and procedures
Reports all accidents and injuries in a timely manner
Participates in regular safety meetings, safety training and hazard assessments
Complies with all Sodexo HACCP policies and procedures
Attends training programs (classroom and virtual) as designated
May perform other duties and responsibilities as assigned
Requirements:
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts