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Sodexo is a globally recognized leader in providing integrated facilities management and food services. With a strong commitment to improving the quality of life for its clients and communities, Sodexo operates in numerous sectors including corporate, healthcare, education, and government. Established with the mission to create a better everyday life for everyone, Sodexo combines innovation, sustainability, and employee engagement to deliver exceptional service and integrated solutions worldwide. This commitment not only reflects in the company's services but also in the workplace culture, promoting diversity, equity, and inclusion with an emphasis on respect, fairness, and belonging for all employees.
Job Responsibility:
Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
clean and sanitize workstations and equipment
attend work and show for scheduled shifts on time with satisfactory regularity
reduce food waste and contribute to a safe and healthy working environment
perform other duties as assigned based on account needs and client requirements
Requirements:
High school diploma or equivalent
0-1 year of baking or related food preparation experience
ability to work varying shifts including weekends and holidays
compliance with hygiene and safety regulations
ability to stand for extended periods
capability to work in a fast-paced environment
Team-oriented and adaptable
reliable and punctual
knowledge of basic baking techniques and food safety standards