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Baker

Canada, Squamish 26.69 CAD / Hour · Job Posted April 27, 2026
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Job Description

Baker – MV Isabelle – NOC 63202. This Baker is responsible for producing both scratch and prefabricated baked goods, desserts and pastries. Working under the guidance of the Chef, you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen and pastry equipment is required.

Job Responsibility

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
  • Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Enforces and upholds LandSea policies and procedures

Requirements

  • Minimum 2 years' experience in a hotel or cruise ship
  • ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision
  • good verbal and written communication skills (read, write, and speak English)
  • meticulous attention to detail and well-developed organizational skills
  • strong work ethic with ability to work independently and as a team player
  • completion of High School, GED, or related area
  • valid food safety certificate
  • provide at least 2 professional work references
  • provide photo identification (PDF of photo ID) to verify identity during virtual interview
  • work safely and responsibly
  • excellent people skills
  • team player
  • stand, walk, stoop, kneel, or crouch for long periods
  • repeat same movements including fast, repetitive movements of fingers, hands, and wrists
  • use muscles to lift, push, pull, or carry objects up to 50 lbs
  • use hands to handle objects and tools
  • able to complete 12-hour shift
  • MED STCW Basic Safety Training
  • Marine Basic First Aid
  • MED STCW Survival Craft
  • Passenger Safety Management
  • ability to clear a drug and alcohol test
  • WHMIS 2015
  • valid Government Issued Identification
  • legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
  • Criminal Record Check
  • able to work the night shift
  • available to work multiple rotations including 21-7, 2-2, 4-2, etc.

What we offer

  • Accommodation
  • full meals
  • WIFI
  • health/gym facilities
  • partial uniforms
  • travel/reservations assistance
  • Excellent Health and Wellness benefits

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