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You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job. Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Job Responsibility
Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
Handle food items appropriately and with all safety regulations in mind during preparation and service
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
Check to ensure that all food is presented, served and displayed per standards
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
Requirements
Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset
Reliability and ability to work flexible hours
Strong communication and interpersonal skills
Ability to adhere to policies and procedures
Ability to work with initiative and with minimal supervision
Able to operate effectively as part of a team in a fast paced environment
Physical ability to carry out the duties of the position
What we offer
Comprehensive health, vision, and dental care coverage