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We have an opening for a skilled and motivated full-time Baker to join our team. This role is suited to someone who performs well in a fast-paced environment, is comfortable with early starts, and has a genuine passion for baking. The position involves daily production across a range of products, from fresh bread to sweet baked goods, with a strong focus on quality and consistency.
Job Responsibility:
Production of breads, rolls, and sweet products
Maintaining high presentation and quality standards
Ensuring food safety and workplace health and safety compliance
Working efficiently to meet production deadlines
Contributing positively within a team environment
Confidently working independently when required
Requirements:
Industry Trade Qualification in Baking or equivalent experience (preferred)
Excellent communication, presentation, and teamwork skills
Exceptional time management and multitasking abilities
Physically fit and ready for hands-on work
Commitment to maintain high standards of food and workplace safety
Attention to detail and commitment to quality
Confidence and maturity to work unassisted
Previous baking experience or a trade qualification is preferred
Legal right to work in New Zealand
What we offer:
Secure hours
Chance to join a passionate bakery team
Opportunities to grow your career
For the right candidate, gain hands-on experience through a Bakery Apprenticeship