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Baker

New Zealand · Job Posted March 05, 2026
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Job Description

We have an opening for a skilled and motivated full-time Baker to join our team. This role is suited to someone who performs well in a fast-paced environment, is comfortable with early starts, and has a genuine passion for baking. The position involves daily production across a range of products, from fresh bread to sweet baked goods, with a strong focus on quality and consistency.

Job Responsibility

  • Production of breads, rolls, and sweet products
  • Maintaining high presentation and quality standards
  • Ensuring food safety and workplace health and safety compliance
  • Working efficiently to meet production deadlines
  • Contributing positively within a team environment
  • Confidently working independently when required

Requirements

  • Industry Trade Qualification in Baking or equivalent experience (preferred)
  • Excellent communication, presentation, and teamwork skills
  • Exceptional time management and multitasking abilities
  • Physically fit and ready for hands-on work
  • Commitment to maintain high standards of food and workplace safety
  • Attention to detail and commitment to quality
  • Confidence and maturity to work unassisted
  • Previous baking experience or a trade qualification is preferred
  • Legal right to work in New Zealand

What we offer

  • Secure hours
  • Chance to join a passionate bakery team
  • Opportunities to grow your career
  • For the right candidate, gain hands-on experience through a Bakery Apprenticeship

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