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Baker

Canada, Gander · Job Posted June 04, 2026
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Job Description

KEY RESPONSIBILITIES: Perform food preparation tasks and clean and maintain the premises; Make sure you comply with the rules regarding hygiene, safety and quality; Dessert development and presentation; Purchasing and inventory of all bakery preparation products and supplies; Stock the bakery with products and supplies as required; Leave bakery area clean and organized at all times. KNOWLEDGE AND EXPERIENCE: Experience as a baker; Experience working in a restaurant; Experience working as a team; Knowledge of hygiene and sanitation standards.

Job Responsibility

  • Perform food preparation tasks and clean and maintain the premises
  • Make sure you comply with the rules regarding hygiene, safety and quality
  • Dessert development and presentation
  • Purchasing and inventory of all bakery preparation products and supplies
  • Stock the bakery with products and supplies as required
  • Leave bakery area clean and organized at all times

Requirements

  • Experience as a baker
  • Experience working in a restaurant
  • Experience working as a team
  • Knowledge of hygiene and sanitation standards

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