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KEY RESPONSIBILITIES: Perform food preparation tasks and clean and maintain the premises; Make sure you comply with the rules regarding hygiene, safety and quality; Dessert development and presentation; Purchasing and inventory of all bakery preparation products and supplies; Stock the bakery with products and supplies as required; Leave bakery area clean and organized at all times. KNOWLEDGE AND EXPERIENCE: Experience as a baker; Experience working in a restaurant; Experience working as a team; Knowledge of hygiene and sanitation standards.
Job Responsibility
Perform food preparation tasks and clean and maintain the premises
Make sure you comply with the rules regarding hygiene, safety and quality
Dessert development and presentation
Purchasing and inventory of all bakery preparation products and supplies
Stock the bakery with products and supplies as required
Leave bakery area clean and organized at all times