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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Baker

Spain, Tenerife · Job Posted March 13, 2026
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Job Description

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: a tranquil oasis where the sea, the land, and subtropical vegetation blend effortlessly with striking Moorish-inspired architecture. Its 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned gastronomic destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Designed as a timeless escape, the resort offers numerous swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids in Europe. Where the coastline meets the sea, guests can enjoy an exclusive area on Abama’s golden sandy beach, complete with complimentary sunbeds and umbrellas.

Job Responsibility

  • Preparing and baking artisanal breads, laminated doughs, fermented products, and other bakery specialties according to established recipes and standards
  • Managing fermentation, kneading, proofing, and baking processes with precision
  • Ensuring proper handling, storage, and rotation of ingredients
  • Monitoring product quality and maintaining consistency in taste and presentation
  • Collaborating closely with the culinary and pastry teams to ensure smooth service
  • Keeping the bakery area clean, organized, and fully compliant with food safety and hygiene standards
  • Assisting with inventory control and ingredient ordering when required
  • Contributing ideas for new recipes and seasonal creations
  • Maintaining a professional, proactive attitude during service

Requirements

  • Proven experience as a baker, preferably in luxury hotels or high-end gastronomic establishments
  • Strong knowledge of artisanal baking techniques, sourdough, long fermentation processes, and temperature control
  • Ability to work night or early-morning shifts
  • Attention to detail, discipline, and commitment to excellence
  • Strong teamwork and communication skills
  • Flexibility to work shifts, weekends, and public holidays
  • Passion for baking, innovation, and continuous learning
  • Professional appearance and proactive mindset
  • Valid work permit for Spain

What we offer

  • Competitive salary aligned with high-end culinary standards
  • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
  • 20% discount on food and beverages worldwide and 50% discount on the resort’s dining outlets
  • Corporate benefits program with discounts on leisure, lifestyle, and gastronomy
  • A special birthday surprise
  • Complimentary stay at the resort after your first year of service
  • 13th and 14th salary payments
  • Continuous training and professional development through our corporate university
  • Growth opportunities within an international company
  • Meals provided in the staff restaurant
  • Uniform and laundry service included
  • Internal events, celebrations, and team-building activities
  • Participation in corporate social responsibility programs
  • Comprehensive corporate medical coverage
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