This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Sodexo is a global leader in food services and facilities management, committed to creating a better everyday life for everyone. With a focus on enhancing the quality of life for its customers and employees, Sodexo operates in various sectors including food service, catering, and integrated facilities management solutions worldwide. The company prides itself on fostering an inclusive culture where diversity and belonging are core values. Sodexo values each individual by promoting fairness, respect, and an environment where all employees feel heard and appreciated. This commitment extends beyond employment practices to a dedication to economic, social, and environmental progress in the... Show More
Job Responsibility:
Follows recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
May clean and sanitize workstations and equipment
Attends work and shows for scheduled shift on time with satisfactory regularity
Reduces food waste by efficient usage of baking materials
Collaborates with team members to maintain a healthy and safe work environment
Adapts to varying shifts and meets client requirements
Performs other duties as assigned based on business necessities and client needs
Requirements:
High school diploma or equivalent preferred
0 to 1 years of related work experience
Ability to follow recipes and baking instructions
Reliable and punctual
Ability to work varying shifts including days and hours with open availability preferred
Team-oriented and adaptable
Commitment to food safety and cleanliness
0 to 1 year of related work experience in baking or food preparation
Ability to follow recipes and work instructions accurately
Good teamwork and communication skills
Reliable and punctual with a strong work ethic
Adaptable to shifting work schedules
Commitment to maintaining food safety and sanitation standards