Baker Lead Job at Aramark UK (Rivières-aux-Outardes)

Lead Pastry Baker

At Coffi Lab, we are dedicated to bringing the best quality products to our neig...

Location

United Kingdom , Cardiff

Salary:

14.50 GBP / Hour

Coffi Lab

Expiration Date

Until further notice

Requirements

Focused and detail oriented with an ability to work on your own initiative
Extensive knowledge of mixing, shaping and baking artisan doughs and considerable lamination knowledge
As a senior leader you must have a positive, problem solving and responsible attitude
2 years experience with viennoiserie setting is preferred
Food Safety Level 2 (or equivalent) is beneficial
Bakery NVQ Level 2 Diploma is beneficial

Job Responsibility

The planning and execution of production schedules with senior managers
Mix, shape, bake and decorate a range of specialist viennoiserie with care and consistency
Place stock orders from suppliers accounting for waste as necessary throughout production
Assist your larger Coffi Lab Kitchen team as needed in other production and the packing/management of outgoing orders
Assist in the training of other team members on bakery lines
Assist in new product development testing as needed
Maintain quality control in the bakery, making certain that our menu items are made to spec and with the upmost care- every time
Managing high levels of food safety compliance and helping ensure all relevant production and traceability paperwork is completed and well as helping ensure our company Health and Safety guidelines are practiced

What we offer

Daytime working hours

Fulltime

Baker Lead

The Lead Baker is responsible for cooking and preparing food according to recipe...

Location

United States , Las Vegas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Experience as a baker or cook required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods
Arranges, garnishes, and portions of food according to established guidelines
Properly stores food by adhering to food safety policies and procedures

Fulltime

Lead Baker

The Lead Baker is responsible for cooking and preparing food according to recipe...

Location

United States , Tuscaloosa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a supervisor in a related role preferred
Experience as a baker or cook required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods
Arranges, garnishes, and portions of food according to established guidelines
Properly stores food by adhering to food safety policies and procedures

Fulltime

Baker-Lead

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Lead Artisan Baker

The Artisan Baker position at Harmons is a vital role within the bakery departme...

Location

United States , West Valley City

Salary:

17.91 - 21.32 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
One year of baking experience preferred
Current Food Handler's Permit
Ability to work weekends, evenings, and holidays
Ability to make logical decisions using recognized skills and techniques
Ability to perform physical tasks such as grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching
Ability to lift up to 50 pounds
Excellent communication skills
Ability to maintain cleanliness and sanitation standards
Ability to follow recipes and baking procedures

Job Responsibility

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the bakery provides
Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows precise recipes and techniques for mixing, shaping, scoring, and baking of Harmons' artisan breads
Writes production sheets for other Artisan Bakers
Teaches, mentors, and educates artisan bakers to help them be successful members of the team
Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule

Parttime

Banking Core Systems Manager

We are looking to add a Banking Core Systems Manager to our team, based in Rhode...

Location

United States , Providence

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience in a similar role within the banking industry
Proficiency in Fiserv and other banking software
Extensive experience in IT project management
Bachelor's degree in Information Technology, Computer Science, or related field
Strong understanding of banking systems and processes
Excellent problem-solving and decision-making skills
Demonstrable leadership abilities and team management skills
Ability to handle multiple projects simultaneously and meet deadlines
Strong communication skills, both verbal and written
Proven experience in implementing and improving banking systems

Job Responsibility

Oversee and manage a team of 3 Systems Analysts, comprised of an Analyst and two Senior Analysts
Lead the implementation of Baker Hill, a lending application software system
Maintain a strong technical understanding of banking software systems, including but not limited to Fiserv DNA, Loan Director, LFC, and Bakerhill
Execute project management duties, including the oversight of mandatory software releases and upgrades
Analyze and assess the impact and prioritization of core banking systems
Handle customer inquiries and resolve issues efficiently
Process customer credit applications with accuracy and effectiveness
Maintain accurate customer credit records
Monitor customer accounts and take appropriate action based on account status
Influence and lead the team to ensure optimal performance

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

Baker

The Baker must have a general knowledge of all aspects pertaining to the bakery....

Location

United States , Black Hawk

Salary:

Not provided

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Should have at least 1 to 3 years baking experience
Baker’s must have a general knowledge of all aspects pertaining to baking
mixing, productions, quality of products, sanitation guidelines
General knowledge of cake decorating, making icings, sanitation guidelines
Must be able to work as a team
Ability to follow all directions from the Lead, Assistants, and Pastry Chef
To communicate fully with all needs & concerns
To follow all codes set forth by the Health Department
Must rotate all products in order to have the highest quality possible
Display a “can do” attitude

Job Responsibility

Make sure all orders are filled and delivered if necessary
Provide the highest quality that we can give
Oversee and help in product rotation, like with the fruit, dairy products, etc
Check all orders on a daily basis, to make sure that all is ready to go
Help fill out production forms
Let supervisors know if in need of supplies to continue getting the job done at hand
Help organize, condense, and clean the freezers and walk-in
Help put away any stock that comes in and to keep all items orderly
Maintain food safety and sanitation protocol pertaining to the bakery

What we offer

Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week
80% Subsidized Bus Transportation Options
Free Covered Parking
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positions
Career Development and Advancement Programs

Fulltime

Executive Chef - Head Baker

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, ...

Location

United States , Bentonville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 5 years of professional baking experience, preferably in a high-volume establishment
Advanced knowledge of bread fermentation, laminated doughs, and pastry techniques
Strong creative skills for seasonal menu development and specialty baked goods
Demonstrated leadership experience managing and developing kitchen teams
Ability to manage early morning production schedules and perform effectively during high-volume seasonal demand
Maintaining strict food safety standards in accordance with corporate policies

Job Responsibility

Lead daily production of artisan breads, bagels, muffins, scones, desserts and laminated pastries
Develop seasonal baked goods menus aligned with corporate standards on business dining environment
Maintain strict quality control over flavor, texture, presentation, and product consistency
Standardize recipes and manage portion control to support food cost management
Supervise, train, and mentor bakery staff including Baker Assistants and pastry team members
Manage inventory, ingredient ordering, and proper storage of all bakery supplies
Ensure compliance with all food safety, sanitation, and labeling standards
Coordinate custom desserts and specialty cakes for corporate events
Maintain an organized, efficient, and clean bakery workspace and equipment in commissary operation

Baker Lead

Aramark UK

Location:
Canada , Rivières-aux-Outardes

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Baker Lead

Lead Pastry Baker

Baker Lead

Lead Baker

Baker-Lead

Lead Artisan Baker

Banking Core Systems Manager

Baker

Executive Chef - Head Baker

Baker Lead

Aramark UK

Location:Canada , Rivières-aux-Outardes

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 14, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Baker Lead

Lead Pastry Baker

Baker Lead

Lead Baker

Baker-Lead

Lead Artisan Baker

Banking Core Systems Manager

Baker

Executive Chef - Head Baker

Location:
Canada , Rivières-aux-Outardes

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
February 14, 2026