Baker / Junior Baker Job at 14forty (London)

Junior Cook - Baker

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Canada , Toronto

Salary:

26.35 - 29.27 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to follow food safety handling policies and procedures, including personal hygiene
Ability to check and ensure correct temperatures of kitchen appliances and food
Ability to wash and disinfect kitchen area, set-up and break-down work station
Ability to follow sanitation and cleaning procedures
Ability to monitor the quality of food prepared and portions served
Ability to follow all company policies and procedures, including safety and security

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

Fulltime

Junior Paralegal, Global Immigration and Mobility

You will be supporting the execution of client billable work and project assignm...

Location

United States , Tampa

Salary:

Not provided

Baker McKenzie Italy

Expiration Date

Until further notice

Requirements

Bachelor's degree required
Paralegal Certificate from an ABA approved program preferred
Experience in U.S. Immigration law preferred, particularly experience at a law firm
Ability to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
Excellent working knowledge of Microsoft PowerPoint, Word, Excel and online research tools
Ability to review, analyze and organize documentary and factual evidence
Strong attention to detail
Excellent writing and organizational skills
Good communication skills
Ability to work well in both a team and individually

Job Responsibility

Supporting the execution of client billable work and project assignments from the North America GIM team
Discharging client assignments as defined by the GIM partners and associates, with a focus on assignments involving employment based immigration
Assisting with editing and maintenance of billable and complimentary knowledge management tools published by the E&C group
Conducting billable projects, working individually or within teams
Drafting and preparing employment-based and permanent residency filings (e.g. H-1B, L-1, I-140, Adjustment of Status Application, and PERM Petitions)
Communicating with the instructing team, other internal Baker McKenzie teams and relevant third parties throughout the duration of billable projects
Compiling appropriate documentation/forms/filings regarding client matters
Ensuring own compliance with Firm time recording requirements on projects

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Baker

The Baker is responsible for preparing high-quality bread and pastry items in ac...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma, culinary school, or equivalent experience
3–5 years of professional pastry and baking experience
Advanced culinary/pastry knowledge expected
on-the-job learning also required
Strong baking and pastry techniques with attention to taste, quality, and presentation
Proficient in knife skills and multitasking
Ability to manage production independently and as part of a team
Skilled in operating and maintaining standard bakery/kitchen equipment
Ability to maintain brand standards and food cost control
Stand/walk for full shifts

Job Responsibility

Prepare bread, pastries, and specialty baked goods following recipes, portion, and presentation standards
Maintain mise en place and set up for breakfast, lunch, and dinner service
Monitor inventory, control waste, and assist with ordering supplies
Operate, maintain, and clean kitchen equipment (e.g., ovens, mixers, fryers, slicers, grills)
Label, date, and store food items properly
rotate stock to ensure freshness
Contribute to menu development and create baked goods for special events and dietary needs
Train, mentor, and support junior pastry staff
Work harmoniously with co-workers and supervisors in compliance with company standards

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Master Baker

We are seeking a highly skilled Master Baker to oversee our Commissary Facility ...

Location

United States of America , Anchorage

Salary:

70000.00 - 80000.00 USD / Year

Circle K

Expiration Date

Until further notice

Requirements

Extensive experience as a baker, with a strong background in a commissary or commercial bakery setting
In-depth knowledge of baking techniques, ingredients, and equipment
Proven leadership and team management skills
Ability to develop and refine recipes
Strong attention to detail and commitment to quality
Ability to work early morning shifts and stand for extended periods
Excellent time management and organizational skills

Job Responsibility

Oversee the preparation and baking of a wide range of breads, pastries, and other baked goods according to established recipes and standards
Develop and refine recipes to enhance product offerings and meet customer preferences
Train and mentor junior bakers, providing guidance and support to ensure high standards are maintained
Ensure all baked goods meet quality, taste, and presentation standards
Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines
Monitor inventory levels and manage ordering of supplies to ensure efficient production
Operate and maintain bakery equipment, ensuring it is clean and in good working condition
Collaborate with the management team to plan and execute production schedules
Follow all safety and security procedures to ensure a safe working environment

What we offer

Medical, Vision, Dental, and Life Insurance
401(k) with company match
Tuition Reimbursement
Paid Time Off
Employee discounts on fuel, merchandise, and more

Fulltime

Head Baker

We are seeking an experienced and innovative Head Baker to join our team in the ...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
Associate's degree in Culinary Arts or Baking and Pastry Arts
Advanced knowledge of baking techniques, recipe development, and food science
Proven ability to work in a fast-paced environment and manage multiple priorities
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency in inventory management and cost control
Demonstrated ability to adapt to changing consumer trends and dietary requirements
Knowledge of local and international baking trends
Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

Job Responsibility

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
Develop and implement new recipes, considering local taste preferences and international baking trends
Ensure strict compliance with food safety and hygiene standards throughout the baking process
Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
Manage inventory, including ordering supplies and minimising waste
Collaborate with other departments to meet production goals and maintain product quality
Implement and maintain rigorous quality control measures for all baked goods
Stay abreast of industry trends and incorporate innovative techniques into our baking processes
Adapt recipes and offerings to meet changing consumer trends and dietary requirements
Contribute to menu planning and pricing strategies to maximise profitability

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Baker

Reporting directly to Head Pastry Chef. Responsible for the preparation and serv...

Location

South Africa , Cape Town

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities
5-star hotel experience in a similar position highly recommended
Ability to work with limited supervision
Team orientation
Quality driven and ambitious individual
Must be flexible with regards to working hours
Work with little or no supervision
Innovative thinking and creative
Quality and customer service driven
Ability to work within a pressurized environment

Job Responsibility

Compliance to workplace policies, rules, procedures and standards
Training of junior staff
Daily planning and time Management
Control food cost and wastage
Kitchen Hygiene and safety
Effective communication and handovers
Perform other duties as and when requested

Fulltime

New

Social Worker – Fostering - Family and Friends Team

Are you passionate about working with Family and Friends Carers and improving th...

Location

United Kingdom , Aylesbury

Salary:

40109.00 - 47629.00 GBP / Year

Buckinghamshire Council

Expiration Date

July 20, 2026

Requirements

Social work qualification
Active SWE registration
Completed ASYE
Working knowledge of legislation and guidance which applies to family and friends work
Experience of working in looked after children or with foster carers
Knowledge of research, inquiries and recent studies affecting this sector of service and an ability to monitor its application in practice
Strong written communication skills
Minimum of 2 years post qualifying experience
Experience and competence in working with the courts and providing written and verbal evidence

Job Responsibility

Deliver targeted and specialist social work services in the area of Kinship Care
Clarify eligibility and undertake statutory social work assessments
Promote the safety and well-being of children and young people
Assess and support prospective Family and Friends carers in line with Fostering Regulations and court proceedings
Hold a manageable caseload of SG and Reg24 assessments
Provide carer support
Work within statutory guidelines and fostering regulations
Assist with duty with opportunities to deliver training, run support groups and be involved in the organisation of carer events
Support the development and growth of the service

What we offer

Market premium of £2,750 per annum for Grade 7
Golden Hello payment after one years service (£1,000 for Grade 6, £2,125 for Grade 7)
Competitive salary with a market increment
Annual leave up to 30 days per year
Opportunity to buy further leave
Up to 15 days per year training, learning and development offer
Free parking across all office sites
Relocation packages available
Generous employer pension contribution
Discounts on Cafés, restaurants and shops

Fulltime

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Baker / Junior Baker

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