Baker II Job at Marriott Bonvoy

Baker II

Prepare and cook food according to recipes, quality and presentation standards. ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

What we offer

Training and development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse group of co-workers
Community work environment

Fulltime

Baker II

Prepare and cook food according to recipes, quality and presentation standards, ...

Location

Colombia , Barranquilla

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking, including portioning, chopping, and storing
Safely and appropriately use baking and measuring tools/equipment/appliances
Follow and ensure compliance with food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Wash and disinfect kitchen area

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

What we offer

Training
development
recognition
a place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Baker II

The JW Marriott Desert Springs Resort & Spa is now partnering with the Rouxbe Co...

Location

United States

Salary:

25.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
No license or certification required
Open Availability, Weekend And Holidays
Previous Or Current Experience In Related Job Field

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

What we offer

Access to Rouxbe Cooking School online training
Holistic well-being focus
Training and development opportunities
Community and camaraderie
Global team belonging

Fulltime

New

Product Support Engineer

As a Regional Product Support Engineer at Lam, you're the backbone of technical ...

Location

Japan , Kitakami

Salary:

Not provided

Lam Research

Expiration Date

Until further notice

Requirements

Minimum of 5 years of related experience with a Bachelor’s degree
or 3 years and a Master’s degree
or a PhD without experience
or equivalent work experience.

New

Maintenance Technician - Millwright

Our division in the charming small town of Noti, Oregon is seeking a qualified M...

Location

United States , Noti

Salary:

35.45 - 39.00 USD / Hour

Sierra Pacific Industries

Expiration Date

Until further notice

Requirements

2 years’ recent verifiable related work history or equivalent education
Proficient in welding, cutting, and using hand tools for repairs
Ability to recognize, report, and repair mechanical defects
Knowledge of pneumatics and hydraulics preferred
Industrial/saw mill maintenance is a plus

Job Responsibility

Maintain and repair all mechanical parts and machinery in mill
Operate arc welder, cutting torch, hand tools, forklift, and welding truck
Perform general maintenance in a safe and efficient manner and maintain a clean work area
There is occasional heavy lifting while working in both hot and cold environments
Work may consist of overtime, weekend, and holiday work during busy production times

What we offer

Excellent low-cost health benefits
Retirement plan with employer-paid contributions
Paid vacation and 10 holidays
Full Health Benefits Plan (including medical, dental, and vision) with low-cost premiums
401(k) with Company Match
additional Retirement Contributions
company-paid Life Insurance

Fulltime

New

Food Operations Manager

Food Operations Manager at IKEA in Winnipeg, Manitoba, Canada. Full time. Job ID...

Location

Canada , Winnipeg

Salary:

58960.00 - 81070.00 CAD / Year

IKEA

Expiration Date

Until further notice

Requirements

University degree and 3 years of related experience, or minimum 7 years of related experience
Minimum 2 years of managerial experience
Proven experience in a food production or commercial kitchen environment

Job Responsibility

Lead the team through planning, coaching and coordinating food operational activities to deliver to the common objectives and goals
Optimise food operational needs and requirements
Ensure operations of all food areas are in accordance with quality and food safety requirements
Secure an irresistible food offer and customer experience
Secure excellence in operations and high-quality standards of customer experience in all food areas
Ensure implementation of correct operational processes

What we offer

Wellness days
Extended health, dental, and vision coverage
RRSP with IKEA contribution matching options
Annual IKEA bonus incentive plan
Flexible spending account
Life insurance
Merchandise and restaurant discounts
Parental leave
Bereavement leave
Employee assistance program

Fulltime

New

Director, Semi Mechatronics Products

In the Global Products Group, we are dedicated to excellence in the design and e...

Location

United States , Fremont

Salary:

175000.00 - 389000.00 USD / Year

Lam Research

Expiration Date

Until further notice

Requirements

Bachelor's degree in mechanical or electrical engineering, or a related technical discipline
Proven leadership experience in manufacturing, operations, or NPI environments
Strong business acumen with demonstrated experience managing financial performance, cost, and operational tradeoffs
Hands-on experience supporting new product introduction (NPI) and transitioning products into highvolume manufacturing (HVM)
Ability to lead cross-functional teams across manufacturing, engineering, supply chain, and quality

Job Responsibility

Own overall business and operational performance, including financial results, cost control, and delivery commitments
Translate product roadmaps and demand signals into executable operating plans, capacity strategies, and investment priorities
Balance agility required for NPI with the discipline needed for sustainable, repeatable manufacturing performance
Lead the manufacturing maturation of complex mechatronics products from early builds through high volume production readiness
Drive design-for-manufacturing, test, and assembly in close partnership with engineering teams
Establish clear readiness criteria and execute structured transitions to external manufacturing partners, ensuring process stability, documentation completeness, and quality performance
Accelerate speed to scalable manufacturing while protecting critical IP and know-how
Oversee end-to-end factory operations, including assembly, integration, test, and enabling manufacturing capabilities
Align supply chain, procurement, and inventory strategies with evolving NPI and ramp requirements
Balance cost, risk, and service levels through strong systems discipline and supplier engagement

Fulltime

New

Inside Sales Support

At Sierra Pacific Industries, we understand our greatest strength is the people ...

Location

United States , Red Bluff

Salary:

21.00 - 28.00 USD / Hour

Sierra Pacific Industries

Expiration Date

Until further notice

Requirements

6 months’ prior customer service experience preferred
Knowledge of window products, window quoting systems, and AS400 is a plus
Excellent verbal and written communication skills with emphasis on professionalism
Proficient in Microsoft Outlook, Word, and Excel
High regard for accuracy
Dependable, self-motivated, and organized

Job Responsibility

Work with customer service manager and leaders to ensure proper customer service is being delivered
Communicate and coordinate with internal departments
Partner with the sales team to meet and exceed customer’s service expectations
Provide feedback to the company regarding service failures or customer concerns
Assist customers with questions and concerns while providing accurate answers and responses
Inform potential/existing customers about products and services
Handle returns or complaints while recording details of inquiries, comments or complaints
Provide timely and accurate information to incoming customer order status and product knowledge requests
Process customer orders, changes, and returns according to established department policies and procedures
Provide pricing and delivery information

What we offer

Excellent low-cost health benefits
Retirement plan with employer-paid contributions
Paid vacation and 10 holidays
full Health Benefits Plan (including medical, dental, and vision)
401(k) with Company Match
additional Retirement Contributions
company-paid Life Insurance

Fulltime

Baker II

Marriott Bonvoy

Location:
United States

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 03, 2026

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Requirements:

Additional Information:

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