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Baker II

aramark.com Logo

Aramark

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Location:
United States , Orlando

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true. Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.

Job Responsibility:

  • Execute food preparation and production in accordance with established recipes, brand standards, and strict health and safety regulations across Bakery, and Catering operations
  • Demonstrate a strong understanding of baking, cooking, and advanced food preparation techniques
  • Accurately measure ingredients by weight and volume to ensure consistency and quality in all culinary outputs
  • Assess food quality, flavor, and readiness through refined tasting and inspection practices
  • Maintain impeccable cleanliness and organization of workstations, equipment, and utensils in compliance with sanitation standards
  • Efficiently set up and break down kitchen and service stations to support seamless operations
  • Ensure proper portioning and consistency when preparing and presenting all menu items
  • Uphold elevated standards for the visual presentation and display of all prepared foods, with particular attention to bakery offerings
  • Provide attentive and knowledgeable service when presenting and serving items to guests, including answering questions and offering recommendations

Requirements:

  • Foundational knowledge of culinary arts, baking techniques, and food safety practices - preferred 3-5 years of experience
  • Strong attention to detail with a commitment to excellence in both taste and presentation
  • Ability to work in a fast-paced, high-standard environment while maintaining composure and efficiency
  • Team-oriented mindset with excellent communication skills
  • A genuine passion for hospitality and creating memorable guest experiences

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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