Baker I - University of Central Florida

• Follow production guidelines for all departments, including Bakery, Catering, and Commissary
• Prepare baked goods and food items according to established recipes, brand standards, and health and safety regulations
• Demonstrate knowledge of baking methods, cooking techniques, and general food preparation
• Accurately measure ingredients by volume and weight to ensure consistency and quality
• Evaluate food quality and readiness through tasting and visual inspection
• Set up and break down workstations efficiently before and after shifts
• Maintain a clean, organized, and sanitary workspace, including all equipment and utensils
• Use correct portions when baking, preparing, and serving items
• Ensure all baked goods are attractively presented and properly displayed
• Serve bakery items to customers and provide helpful information about products

• Basic knowledge of baking techniques and food safety practices with at least 2 years experience in a baking environment
• Ability to follow recipes and production schedules accurately
• Strong attention to detail and commitment to quality
• Good organizational and time-management skills
• Ability to work in a fast-paced environment

Customer service skills are a plus