Baker 2

• prepare and bake high volume bakery products using standardized recipes
• perform related preparation duties as required
• maintain sanitation and cleanliness of the bakery area
• follow safety and food handling procedures
• assist with inventory management and stock rotation
• perform heavy lifting tasks
• work varied shifts including nights and weekends

• high school diploma or equivalent
• ability to perform heavy lifting
• availability to work nights and weekends
• physical ability to stand, walk, and kneel for extended periods
• good visual and auditory acuity
• food handler card or equivalent certification
• experience in bakery or food preparation preferred
• ability to follow standardized recipes
• good physical stamina
• knowledge of food safety and sanitation standards
• ability to work in a fast-paced environment
• basic math skills for measuring ingredients

experience in bakery or food preparation preferred

• Health Insurance
• Dental Insurance
• Paid Time Off
• Retirement Plan
• employee discount
• flexible schedule
• Career advancement opportunities