Baker 2 Job at OysterLink (Simi Valley)

M&S Instore Baker

We're currently recruiting a dedicated M&S Instore Baker to help ensure the smoo...

Location

United Kingdom , Croydon, London

Salary:

12.25 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Criteria 1
Criteria 2

Job Responsibility

Responsibility 1
Responsibility 2

What we offer

competitive pay
great perks
unrivalled opportunities for learning and development
career progression
company invests in its people
celebrates individuality
rewards and recognises employees who go beyond the plate

Parttime

Head Baker

We are seeking an experienced and innovative Head Baker to join our team in the ...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
Associate's degree in Culinary Arts or Baking and Pastry Arts
Advanced knowledge of baking techniques, recipe development, and food science
Proven ability to work in a fast-paced environment and manage multiple priorities
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proficiency in inventory management and cost control
Demonstrated ability to adapt to changing consumer trends and dietary requirements
Knowledge of local and international baking trends
Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

Job Responsibility

Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
Develop and implement new recipes, considering local taste preferences and international baking trends
Ensure strict compliance with food safety and hygiene standards throughout the baking process
Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
Manage inventory, including ordering supplies and minimising waste
Collaborate with other departments to meet production goals and maintain product quality
Implement and maintain rigorous quality control measures for all baked goods
Stay abreast of industry trends and incorporate innovative techniques into our baking processes
Adapt recipes and offerings to meet changing consumer trends and dietary requirements
Contribute to menu planning and pricing strategies to maximise profitability

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Baker 2

We are looking for an individual who can be a part of the culinary staff that we...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3 – 5 years of pastry / baking experience
Able to work extensive hours, and/or over time during times of high occupancy
Ability to thrive in a fast-paced environment
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
A flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States

Job Responsibility

Prepare bread items according to production schedules and banquet event orders
Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

New

Baker

Baker – MV Isabelle – NOC 63202. This Baker is responsible for producing both sc...

Location

Canada , Squamish

Salary:

26.69 CAD / Hour

Aramark UK

Expiration Date

January 30, 2027

Requirements

Minimum 2 years' experience in a hotel or cruise ship
ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision
good verbal and written communication skills (read, write, and speak English)
meticulous attention to detail and well-developed organizational skills
strong work ethic with ability to work independently and as a team player
completion of High School, GED, or related area
valid food safety certificate
provide at least 2 professional work references
provide photo identification (PDF of photo ID) to verify identity during virtual interview
work safely and responsibly

Job Responsibility

Bakes and prepares a variety of food according to production guidelines and standardized recipes, such as cookies, tarts, squares, muffins, cupcakes and other pastry items
Produces featured desserts daily, hot or cold, as well as grab and go desserts such as parfaits, tiramisu, Jello, puddings, cakes and crumbles
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures

What we offer

Accommodation
full meals
WIFI
health/gym facilities
partial uniforms
travel/reservations assistance
Excellent Health and Wellness benefits

Fulltime

Chief Baker

Works together with the staff as a team to gain optimum production and exceed gu...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma
At least 2 years of related work experience
At least 1 year of supervisory experience
Food Safety certification course

Job Responsibility

Works together with the staff as a team to gain optimum production and exceed guest needs
Inspects grooming and attire of staff and rectifies any deficiencies
Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc
Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor production, safety and food safety
Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention
Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
Complete required paperwork and orders for maintenance repairs
Communicate handover to next shift

Fulltime

New

Bakery Production Operator 2

We are seeking skilled Level 2 Bakery Operators with a strong culinary backgroun...

Location

Canada , Ancaster

Salary:

18.88 USD / Hour

Randstad

Expiration Date

May 29, 2026

Requirements

Previous experience as a pastry chef, baker, or back-of-house restaurant professional
Demonstrated experience using commercial mixers and precise measuring tools
Ability to stand for 12 hours and lift up to 50 lbs in a fast-paced environment
Deep understanding of GMPs and food safety protocols from a professional kitchen or plant environment
detail-oriented
able to lift 50 lbs
reliable, independent transportation

Job Responsibility

Operate industrial mixers
scale ingredients with precision
manage dough consistency
lead tote operations
lead the mixing process, ensuring dough texture and temperature meet exact specifications
precisely measure and scale ingredients
operate, troubleshoot, and perform minor adjustments on industrial mixers and material handling equipment
manage the flow of premixes to mixers, ensuring zero downtime and accurate documentation of all materials used
act as a subject matter expert on food quality, monitoring variety changes and correcting deviations immediately

What we offer

Starting rate of $18.88/hr plus premiums
steady 48-hour weeks with OT after 44 hours
professional growth

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

Head Baker

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

Uganda , Kampala

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker 2

OysterLink

Location:
United States , Simi Valley

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 18, 2026

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Nice to have:

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Job Posted:January 18, 2026

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