Baker 2 Job at OysterLink (Simi Valley)

Baker 2

We are looking for an individual who can be a part of the culinary staff that we...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3 – 5 years of pastry / baking experience
Able to work extensive hours, and/or over time during times of high occupancy
Ability to thrive in a fast-paced environment
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
A flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States

Job Responsibility

Prepare bread items according to production schedules and banquet event orders
Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

New

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Overnight Baker

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight...

Location

United States , New York

Salary:

22.00 - 25.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 17, 2026

Requirements

2 years
Bread Baking
Attention to Detail
Communication
Teamwork
following direction
Time Management
Physical Strength (Lifting Up to 50 Lbs)
Adaptability
passion for bread baking

Job Responsibility

dividing, shaping, baking dough
cleaning machinery
preparing ingredients
packaging of finished product

What we offer

competitive wages
subsidized medical insurance for eligible employees
dental/vision benefits
matching 401(k) plan for eligible employees
paid vacation
room for growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Fulltime

Chef De Partie - Baker

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
The job requires applicants to have current work authorization in Indonesia

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Partie - Baker

The Chef de Partie – Bakery will take ownership of the bakery section, ensuring ...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant
Strong knowledge of artisan bread, pastry, and bakery production
Good understanding of food safety and hygiene standards (HACCP)
Excellent communication
reading, writing, and oral proficiency in the English language
Strong teamwork, communication, and organizational skills
Ability to work flexible schedules including weekends and holidays
Culinary diploma or professional culinary training preferred

Job Responsibility

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Ensure consistency in quality, taste, and presentation of all bakery products
Supervise and support Commis Chefs and kitchen trainees in the bakery section
Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines
Monitor inventory and minimize product waste
Collaborate with the Pastry Chef on menu development and new bakery creations
Ensure all equipment in the bakery section is properly maintained and cleaned
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Chief Baker

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Baker I

Prepare breads and pastries, including preparing doughs and fillings, proofing, ...

Location

United States , Santa Barbara

Salary:

30.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Monitor the quality of food prepared and portions served throughout shift
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Baker I - University of Central Florida

We are seeking a skilled and detail-oriented Baker to join our team. The ideal c...

Location

United States , Orlando

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Basic knowledge of baking techniques and food safety practices with at least 2 years experience in a baking environment
Ability to follow recipes and production schedules accurately
Strong attention to detail and commitment to quality
Good organizational and time-management skills
Ability to work in a fast-paced environment

Job Responsibility

Follow production guidelines for all departments, including Bakery, Catering, and Commissary
Prepare baked goods and food items according to established recipes, brand standards, and health and safety regulations
Demonstrate knowledge of baking methods, cooking techniques, and general food preparation
Accurately measure ingredients by volume and weight to ensure consistency and quality
Evaluate food quality and readiness through tasting and visual inspection
Set up and break down workstations efficiently before and after shifts
Maintain a clean, organized, and sanitary workspace, including all equipment and utensils
Use correct portions when baking, preparing, and serving items
Ensure all baked goods are attractively presented and properly displayed
Serve bakery items to customers and provide helpful information about products

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Baker 2

Job Description

Job Responsibility

Requirements

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What we offer

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Baker 2

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Baker I - University of Central Florida

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