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We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. Join our AAA Five Diamond property in Central Florida!
Job Responsibility:
Prepare bread items according to production schedules and banquet event orders
Ensure consistent quality following recipe cards, as well as production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
Requirements:
3 – 5 years of pastry / baking experience
Able to work extensive hours, and/or over time during times of high occupancy
Ability to thrive in a fast-paced environment
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
A flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States
What we offer:
Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons