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The Back Server has several tasks throughout service. Back Servers will be assigned a team for the shift but are not limited to only one team. All Back Servers must work as a team allowing the Head Servers more time to focus on merchandising. They must possess strong menu knowledge regarding ingredients and presentation as they are the last quality control point between the kitchen and our guest. Additionally may be responsible for performing all other responsibilities as directed by the business or as assigned by management.
Job Responsibility:
Serving and replenishing water and bread throughout the dining experience
Running food to all bar and dining room areas
Double check to ensure all food is prepared correctly prior to bring to the dining room
Brings all food items to the correct table as quickly as possible
Checks with each guest to ensure proper food items were delivered and nothing else is needed in order to enjoy the course
Assist team members with stocking of service equipment and silverware in order to perform proper steps of service
Assists in clearing each course with other team members
Mark silverware, Mise En Place and menus for dessert course
Take orders whenever necessary
Responsible for making and serving all hot beverages including coffee drinks and teas
Brings all Non-Alcoholic and Alcoholic Beverages whenever necessary to the correct table and guest
Back Servers will be responsible for Bread Service in the absence of a KA
Assist Head Servers in serving catering events
Requirements:
Must be 18 years of age or older
Must be able to stand and exert well-paced mobility for up prolonged periods of time
Must be able to exert well-paced mobility in limited space
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment