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Four Seasons Logo Four Seasons · Hospitality and Tourism

Back Server- AM

United States of America, Nashville · Job Posted May 04, 2026
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Job Description

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is a signature Italian dining destination known for authentic cuisine, exceptional service, and a refined yet welcoming atmosphere. The Back Server AM plays a vital role in supporting the front-of-house team by ensuring tables are cleared, reset, and properly prepared, while assisting in the smooth delivery of food and beverages. This role contributes directly to guest satisfaction and the overall dining experience.

Job Responsibility

  • Promptly clear, clean, and set up tables, chairs, linens, china, glass, and silverware for service in a discreet and efficient manner
  • Anticipate guest needs, monitor satisfaction, and respond quickly and appropriately to guest requests or concerns
  • Pick up food items from the kitchen, check for accuracy and quality, and deliver to guests as directed
  • Stock side stations with linens, china, glassware, silverware, and paper goods
  • replenish condiments and prepare bread service
  • Break down, clean, and set up side stations and back-of-house areas to maintain smooth operations
  • Assist with seating guests and table approaches as needed
  • Assist with water refills and other guest service support tasks
  • Work collaboratively and professionally with coworkers and supervisors to ensure seamless restaurant operations
  • Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact

Requirements

  • High School Diploma or equivalent
  • Minimum of two years of food service or related experience
  • Ability to carry and balance trays safely and efficiently
  • Strong verbal and written communication skills in English
  • Professional demeanor, attention to detail, and a team-oriented mindset
  • Flexibility to work effectively in a fast-paced, high-volume dining environment

What we offer

  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
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Expiration Date
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  • High School Diploma or equivalent
  • Minimum of two years of food service or related experience
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  • Strong verbal and written communication skills in English
  • Professional demeanor, attention to detail, and a team-oriented mindset
  • Flexibility to work effectively in a fast-paced, high-volume dining environment
  • Authorization to work in the United States
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  • Promptly clear, clean, and set up tables, chairs, linens, china, glass, and silverware for service in a discreet and efficient manner
  • Anticipate guest needs, monitor satisfaction, and respond quickly and appropriately to guest requests or concerns
  • Pick up food items from the kitchen, check for accuracy and quality, and deliver to guests as directed
  • Stock side stations with linens, china, glassware, silverware, and paper goods
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  • Assist with water refills and other guest service support tasks
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  • Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
What we offer
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  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
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  • Additional property-specific benefits as available
  • Fulltime
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Arrow Right