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We are looking for passionate, hardworking and Italy-loving Back of House Team Members who can help us to create exceptional dining experiences at our new Queensway fresh pasta restaurant. You won’t just be behind the scenes prepping, cleaning, and cooking (though that’s a huge part of it!). You’ll help bring to life an environment where world-class pasta and vibrant Italian energy meet exceptional hospitality — all starting from the kitchen.
Job Responsibility:
Prepare & plate fresh pasta dishes (and other edible delights) to high standards
Prepare orders for dine-in and delivery swiftly and accurately
Follow treasured recipes and techniques
Help prepare and portion fresh ingredients, sauces, and pasta
Play part in keeping workplace safe, clean, and compliant
Stock and organise storage areas and fridges
Wash pots, pans, utensils and other kitchen equipment efficiently
Monitor ingredient supplies and report to shift manager
Assist in maintaining kitchen equipment and tools
Follow all food and health and safety guidelines
Work quickly and efficiently to support service
Take part in team meetings and training sessions
Support colleagues, especially during busy times
Requirements:
Prior experience as a kitchen porter, back of house team member, or similar is a plus
Passion for Italian cuisine
Reliable, hardworking, and love being part of a busy, dynamic kitchen environment
Understand (and care about) food hygiene and health & safety practices
Work well under pressure and can juggle multiple tasks calmly
Flexible and available to work evenings, weekends, and holidays
Strong attention to detail and pride in doing things properly
Team player who’s always happy to help
Nice to have:
Any experience in coffee, wine, and pasta would be advantageous