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We are looking for an experienced, ambitious and enthusiastic Back of House Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farm-ily! Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards.
Job Responsibility
Delivering the highest food quality from prep to cook
Training, coaching and developing the kitchen team
Supervising all aspects of the kitchen health & safety in accordance with the law
Supporting the Kitchen Manager to keep the operational costs within budget
Requirements
Experience running a fast-paced kitchen
Colourful personality and individuality, being Bold but Humble
Passion for great food and people
Caring for your team, driving their progression
What we offer
Daily food allowance during shifts with unlimited coffee
50% discount across all our restaurants when off duty
Unlimited coffee on shift
You will never work on your Birthday and be paid for it
Healthcare cash plan
Discount on our Pantry selection like a tahini chocolate spread
Monthly team socials and annual parties
Opportunities for development in the company
Green Commute – Cycle Scheme
Employee Assistance program (supporting mental health and well-being)