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Back of House Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Ireland, Dublin

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

  • Manages the daily kitchen utility operations and staff
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities
  • Monitors the inflow of ordered materials
  • Conducts china, glass and silver inventories
  • Controls inventories of food, equipment, smallware, and liquor
  • Inspects supplies, equipment, and work areas
  • Investigates reports and follows-up on employee accidents
  • Manages all equipment, china, glass and silver
  • Supervises employees ability to follow loss prevention policies
  • Enforces proper cleaning routines for serviceware, equipment, floors, etc.
  • Enforces proper use and cleaning of all dish room machinery
  • Ensures all food holding and transport equipment is in working order
  • Ensures compliance with all applicable laws and regulations
  • Ensures compliance with food handling and sanitation standards
  • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner

Requirements:

  • High school diploma or GED
  • 4 years experience in the procurement, food and beverage, culinary, or related professional area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the procurement, food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
April 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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