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Levy Logo Levy · Hospitality and Tourism

Back Of House Manager

United Kingdom, Midlands · Job Posted June 29, 2026
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Job Description

This isn't your typical kitchen operation, and it's certainly not your typical back of house environment. Think of it as a high-energy, world-class hospitality operation set within some of the UK's most iconic sporting and entertainment venues. Whether it's matchday at Tottenham Hotspur Stadium or Brentford FC, a sold-out concert at The O2, international rugby at Twickenham, or premium hospitality at Kia Oval, we create exceptional guest experiences in the heart of the action. While guests see the finished experience, it's our back of house teams that make it possible. From operational readiness to stock control, preparation support and service coordination, every detail matters.

Job Responsibility

  • Lead and coordinate kitchen operation across matchdays and major events
  • Work closely with chefs, logistics teams, porters, runners, and hospitality colleagues
  • Ensure back of house operation remains organised, compliant, and service-ready from first delivery to final close-down

Requirements

  • Previous experience within kitchen operations, catering environments, or back of house hospitality roles, ideally within high-volume or event-based settings
  • Strong understanding of food hygiene, health & safety standards, and back of house operational procedures within high-volume catering environments
  • A genuine passion for food and an exceptional eye for detail
  • Calm under pressure, highly organised, and able to maintain focus in fast-paced, high-demand environments
  • Work effectively as part of a wider team, communicating clearly and confidently with chefs, porters, runners, and front of house colleagues to support smooth service delivery
  • Flexibility to work across a calendar of major sporting fixtures, concerts, exhibitions, and large-scale events throughout the year, including evenings, weekends, and key event dates
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