Back of House Manager Job at JD Sports Canada (Edmonton)

Back Of House Manager

This isn't your typical kitchen operation, and it's certainly not your typical b...

Location

United Kingdom , Midlands

Salary:

Not provided

Levy

Expiration Date

Until further notice

Requirements

Previous experience within kitchen operations, catering environments, or back of house hospitality roles, ideally within high-volume or event-based settings
Strong understanding of food hygiene, health & safety standards, and back of house operational procedures within high-volume catering environments
A genuine passion for food and an exceptional eye for detail
Calm under pressure, highly organised, and able to maintain focus in fast-paced, high-demand environments
Work effectively as part of a wider team, communicating clearly and confidently with chefs, porters, runners, and front of house colleagues to support smooth service delivery
Flexibility to work across a calendar of major sporting fixtures, concerts, exhibitions, and large-scale events throughout the year, including evenings, weekends, and key event dates

Job Responsibility

Lead and coordinate kitchen operation across matchdays and major events
Work closely with chefs, logistics teams, porters, runners, and hospitality colleagues
Ensure back of house operation remains organised, compliant, and service-ready from first delivery to final close-down

Parttime

Back of House Manager

At JD Sports, we strive for operational excellence. As a Back of House Manager, ...

Location

New Zealand , Hamilton

Salary:

Not provided

JD Sports Australia & New Zealand

Expiration Date

Until further notice

Requirements

2+ years' experience in a similar role within a high turnover, large format fashion retailer
Inventory management experience preferred
Strong organisational skills and attention to detail
Ability to work toward tight deadlines in a timely manner, without compromising on output
Previous experience managing a team
Strong analytical and problem-solving skills
Proficiency in Microsoft Suite, Excel, Word etc.
Flexible to adapt to changing workloads and priorities
Excellent time management skills
Strong verbal and written communication skills

Job Responsibility

Provide direction to the Back of House team around daily priorities for stock to floor and delivery processing
Plan and manage stock deliveries, ensuring door to floor period of 24 hours is achieved
Ensure maximum stock availability is delivered through effective management of replenishment systems
Optimize the back of house layout for efficiency and ease of access to bestsellers
Assist with stock loss management and procedures
Provide direction, guidance and coaching to Back of House Team Members to encourage, improve and enhance performance

What we offer

Work in a dynamic business and engage with some of the best product and biggest sports fashion brands in the market
Training and development opportunities to kickstart, evolve and shape your career
Opportunity to progress across all areas of the business in a wide array of roles including Retail, Support Office, and our Distribution Centre
Access to our attractive staff discount
Access to our Employee Assistance Program & Mental Health champions
One month paid parental leave for full-time employees

Fulltime

Back of House Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience leading stewarding or back‑of‑house teams within luxury hotels or similar environments
Strong technical knowledge of hygiene, sanitation, food safety and UK compliance standards, with a meticulous eye for detail
Demonstrated ability to manage stewarding operations efficiently, including equipment care, chemical control and waste management
Commercially aware, with experience controlling labour, inventory and operating costs while maintaining exceptional standards
Excellent leadership and communication skills, with the ability to train, motivate and develop disciplined, high‑performing teams
Calm, resilient and solutions‑focused, with a proactive approach to problem‑solving and continuous improvement

Job Responsibility

Oversee day‑to‑day kitchen utility operations, ensuring all supplies, equipment and uniforms are available and well maintained
Manage inventory control for china, glassware, silverware and smallwares, monitoring stock levels and inbound materials
Maintain high standards of hygiene, sanitation and health & safety, ensuring full compliance with food handling and property regulations
Ensure food holding and transport equipment is operational and maintained to required standards
Communicate operational updates and issues effectively with senior leadership and cross‑functional teams
Lead, motivate and supervise the kitchen utility team, setting clear performance expectations
Provide coaching, feedback and development support to drive high standards and continuous improvement
Promote a positive, respectful and collaborative team culture
Manage departmental labour and controllable costs in line with budget expectations
Support seamless service delivery and positive guest experiences by ensuring utility operations run efficiently

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes

Fulltime

Back of House Manager

Want to work at America’s BEST day spa? Ready to do what you love? Ready to make...

Location

United States , Fort Collins

Salary:

25.00 USD / Hour

The Woodhouse Day Spa - Buffalo

Expiration Date

Until further notice

Requirements

Manages a team of spa service providers
Responsible for setting and achieving goals
Implements protocols
Onboarding & Training schedules
Inventory Ordering
Manages day to day operations
Customer service knowledge required
BOH Daily communications
Coordination of monthly meetings
Weekly Cleaning Responsibility

What we offer

Bonus based on performance
Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Competitive Pay and Incentive programs
Generous discounts and opportunities to enjoy services and products
“The Woodhouse Way” paid training program
Working in a new state of the art facility

Parttime

Back of House Manager

As Back of House Manager, you will own all activity happening in the BOH. This i...

Location

Canada , Pointe-Claire

Salary:

Not provided

JD Sports Canada

Expiration Date

Until further notice

Requirements

3+ years stockroom and/or distribution center experience
2+ years people management experience
Excellent verbal and written communication skills
Strong attention to detail and task oriented
Must have a high sense of urgency
Being both proactive and organized
Full time availability – standard daily starts as early 8am, including late nights, weekends, and holidays in line with changing business needs
Proven experience supervising, training and developing team members
Strong cognitive and mathematical skills, including problem analysis, decision making and financial analysis
High level of ethics, values, integrity, and trust

Job Responsibility

Lead day-to-day operations of the stockroom (BOH)
Ensure accurate labeling, logical placement, and maintaining general order & cleanliness of the BOH
Managing daily e-commerce fulfillment, which consists of picking, packing and shipping orders direct to our customers
Communicate daily with customer service, support office leaders, and other stores via slack, email or other channels
Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal inventory levels & sales
Oversea store supplies, ensuring the retail store has everything it needs for daily/weekly operation
Lead by example while providing a positive and inclusive work environment for the entire team
Encourage and foster personal progression throughout the staff team
As part of the management team, you will be responsible to fully understand & work within company guidelines, policies and procedures
Helping with onboarding and training of new starters

Fulltime

Back of House Manager

As Back of House Manager, you will own all activity happening in the BOH. This i...

Location

Canada , Coquitlam

Salary:

45000.00 - 50000.00 CAD / Year

JD Sports Canada

Expiration Date

Until further notice

Requirements

3+ years stockroom and/or distribution center experience
2+ years people management experience
Excellent verbal and written communication skills
Strong attention to detail and task oriented
Must have a high sense of urgency
Being both proactive and organized
Full time availability – standard daily starts as early 8am, and occasional late nights, weekends, and holidays in line with changing business needs
Proven experience supervising, training and developing team members
Strong cognitive and mathematical skills, including problem analysis, decision making and financial analysis
High level of ethics, values, integrity, and trust

Job Responsibility

Lead day-to-day operations of the stockroom (BOH)
Ensure accurate labeling, logical placement, and maintaining general order & cleanliness of the BOH
Managing daily e-commerce fulfillment, which consists of picking, packing and shipping orders direct to our customers
Communicate daily with customer service, support office leaders, and other stores via slack, email or other channels
Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal inventory levels & sales
Oversea store supplies, ensuring the retail store has everything it needs for daily/weekly operation
Lead by example while providing a positive and inclusive work environment for the entire team
Encourage and foster personal progression throughout the staff team
As part of the management team, you will be responsible to fully understand & work within company guidelines, policies and procedures
Helping with onboarding and training of new starters

Fulltime

Assistant General Manager - Back of House

Drury Hotels is a reputable hospitality company known for its commitment to crea...

Location

United States , Charlotte

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Passion to serve others and exceed our guests' expectations
Bachelor's degree in hospitality, business, or related field preferred
Minimum of one-year supervisory experience with demonstrated leadership success
Hotel experience preferred

Job Responsibility

Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service
Train, develop, and coach team members to achieve success in their roles
Deliver on key business metrics of quality, service, profitability, and team
Role model quality assurance best practices each day with the team and consistently meet or exceed all measures

What we offer

Work-life balance
Paid Time Off
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program

Fulltime

Assistant Back of House Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen utility management, or a related operational role within a luxury environment
Strong organisational and problem‑solving skills, with the ability to manage multiple priorities
A hands‑on leadership style and the ability to motivate diverse teams
A meticulous eye for detail and a commitment to hygiene, safety, and operational precision
The ability to remain calm under pressure and lead by example
A passion for supporting extraordinary guest experiences through flawless operational execution

Job Responsibility

Support the Stewarding Manager in upholding all stewarding standards, procedures and back‑of‑house operating practices across kitchens, utilities and service support areas
Assist in maintaining impeccable cleanliness, hygiene and organisation throughout all stewarding spaces, including dish rooms, pot wash, equipment storage, corridors, BOH kitchens and the back dock
Ensure full compliance with UK food safety, COSHH, sanitation, and health & safety regulations, maintaining accurate due‑diligence records and supporting audit readiness
Monitor the correct use, care, cleaning and safe operation of all dishwashing machines, BOH equipment, and waste management systems, reporting any maintenance needs promptly
Support the management of inventories of china, glassware, silver, smallware and kitchen equipment
assist with conducting stock counts, tracking breakage and maintaining par levels
Coordinate stewarding support for banquet and event operations, ensuring timely equipment movement, plating assistance, setup and breakdown with utmost precision
Assist with monitoring stock flow, ensuring that chemicals, materials and equipment are ordered, received and stored efficiently to support daily operations
Promote cost‑effective and sustainable cleaning processes, supporting the achievement of targeted controllable expenses
Interpret productivity and operational data to support effective labour allocation and cost management

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

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