Back of House Coordinator Job at JD Sports Canada (Montréal)

Back of House Coordinator

Our Retail team is looking for a part-time Back of House Coordinator at our Inte...

Location

Canada , Thunder Bay

Salary:

17.60 CAD / Hour

JD Sports Canada

Expiration Date

Until further notice

Requirements

2+ years of retail or stockroom experience required
Experience with Shopify platform beneficial
Flexibility to work weekends
Excellent verbal and written communication skills
Strong computer and problem-solving skills
Strong attention to detail and task oriented
Proactive and organized

Job Responsibility

Support Front of House associates in pulling in-store customer requests
Lead day-to-day operations of the stockroom and ensure accurate labelling, logical placement, neat arrangement, and cleanliness
Contribute to the profitability of the retail operation by accurately receiving, handling, and managing the inventory of merchandise in a timely and organized manner
Managing end-to-end daily e-commerce sales which consists of processing, picking, packing and shipping orders direct to customer
Communicate on a daily basis with customer service and stores via slack channels and email
Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales
Daily use of our inventory system

Parttime

Back of House Coordinator

Our Retail team is looking for a Back of House Coordinator to join our Coquitlam...

Location

Canada , Coquitlam

Salary:

17.85 CAD / Hour

JD Sports Canada

Expiration Date

Until further notice

Requirements

2+ years of retail or stockroom experience required
Experience with Shopify platform beneficial
Flexibility to work weekends
Excellent verbal and written communication skills
Strong computer and problem-solving skills
Strong attention to detail and task oriented
Proactive and organized

Job Responsibility

Support Front of House associates in pulling in-store customer requests
Lead day-to-day operations of the stockroom and ensure accurate labelling, logical placement, neat arrangement, and cleanliness
Contribute to the profitability of the retail operation by accurately receiving, handling, and managing the inventory of merchandise in a timely and organized manner
Managing end-to-end daily e-commerce sales which consists of processing, picking, packing and shipping orders direct to customer
Communicate on a daily basis with customer service and stores via slack channels and email
Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales
Daily use of our inventory system

Parttime

Back Of House Manager

This isn't your typical kitchen operation, and it's certainly not your typical b...

Location

United Kingdom , Midlands

Salary:

Not provided

Levy

Expiration Date

Until further notice

Requirements

Previous experience within kitchen operations, catering environments, or back of house hospitality roles, ideally within high-volume or event-based settings
Strong understanding of food hygiene, health & safety standards, and back of house operational procedures within high-volume catering environments
A genuine passion for food and an exceptional eye for detail
Calm under pressure, highly organised, and able to maintain focus in fast-paced, high-demand environments
Work effectively as part of a wider team, communicating clearly and confidently with chefs, porters, runners, and front of house colleagues to support smooth service delivery
Flexibility to work across a calendar of major sporting fixtures, concerts, exhibitions, and large-scale events throughout the year, including evenings, weekends, and key event dates

Job Responsibility

Lead and coordinate kitchen operation across matchdays and major events
Work closely with chefs, logistics teams, porters, runners, and hospitality colleagues
Ensure back of house operation remains organised, compliant, and service-ready from first delivery to final close-down

Parttime

Assistant Back of House Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen utility management, or a related operational role within a luxury environment
Strong organisational and problem‑solving skills, with the ability to manage multiple priorities
A hands‑on leadership style and the ability to motivate diverse teams
A meticulous eye for detail and a commitment to hygiene, safety, and operational precision
The ability to remain calm under pressure and lead by example
A passion for supporting extraordinary guest experiences through flawless operational execution

Job Responsibility

Support the Stewarding Manager in upholding all stewarding standards, procedures and back‑of‑house operating practices across kitchens, utilities and service support areas
Assist in maintaining impeccable cleanliness, hygiene and organisation throughout all stewarding spaces, including dish rooms, pot wash, equipment storage, corridors, BOH kitchens and the back dock
Ensure full compliance with UK food safety, COSHH, sanitation, and health & safety regulations, maintaining accurate due‑diligence records and supporting audit readiness
Monitor the correct use, care, cleaning and safe operation of all dishwashing machines, BOH equipment, and waste management systems, reporting any maintenance needs promptly
Support the management of inventories of china, glassware, silver, smallware and kitchen equipment
assist with conducting stock counts, tracking breakage and maintaining par levels
Coordinate stewarding support for banquet and event operations, ensuring timely equipment movement, plating assistance, setup and breakdown with utmost precision
Assist with monitoring stock flow, ensuring that chemicals, materials and equipment are ordered, received and stored efficiently to support daily operations
Promote cost‑effective and sustainable cleaning processes, supporting the achievement of targeted controllable expenses
Interpret productivity and operational data to support effective labour allocation and cost management

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Back of House Senior Supervisor

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous supervisory experience within a back of house, kitchen porter, or stores environment
Strong organisational skills with the ability to manage rotas, stock, and team performance effectively
Good communication skills to work closely with team members, managers, and suppliers
A solid understanding of COSHH, cellar controls, and health & safety compliance
A proactive and hands-on approach, with the confidence to take ownership of operational responsibilities
A positive attitude, with the ability to motivate and develop a team
Flexibility to support other areas of the business when needed
Pride in maintaining high standards of hygiene and operational efficiency

Job Responsibility

Supervising a back of house team of 4 (1 Supervisor and 3 Kitchen Porters), plus casual staff as required
Full ownership of team rotas, holiday management and performance reviews
Overseeing cellar controls, including beverage storage and stock checks
Ordering, managing deliveries, storage, and stock control for beverages and cleaning chemicals
Ensuring compliance with COSHH and other health & safety standards, including staff training and safe working practices
Taking responsibility for Regents Perk Cafe and vending machines, including stock ordering, replenishment, and coordinating maintenance or repairs with suppliers
Laundry control on stock delivery/collection and invoicing reconciliation
Acting as a sustainability champion within the team, driving initiatives that reduce environmental impact and support company sustainability goals
Supporting the wider operation by assisting in other areas of the business when reasonably required
Leading by example to maintain high standards of cleanliness, organisation, and compliance across all back of house areas

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Back of House Manager

Want to work at America’s BEST day spa? Ready to do what you love? Ready to make...

Location

United States , Fort Collins

Salary:

25.00 USD / Hour

The Woodhouse Day Spa - Buffalo

Expiration Date

Until further notice

Requirements

Manages a team of spa service providers
Responsible for setting and achieving goals
Implements protocols
Onboarding & Training schedules
Inventory Ordering
Manages day to day operations
Customer service knowledge required
BOH Daily communications
Coordination of monthly meetings
Weekly Cleaning Responsibility

What we offer

Bonus based on performance
Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Competitive Pay and Incentive programs
Generous discounts and opportunities to enjoy services and products
“The Woodhouse Way” paid training program
Working in a new state of the art facility

Parttime

Back Of The House Manager

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Italy , Como

Salary:

36100.00 - 38000.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Orders and manages necessary supplies
Schedules events, programs, and activities, as well as the work of others
Monitors the inflow of ordered materials and the maintenance of current materials
Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner
Supervises dishroom shift operations
Performs all duties of utility employees as necessary

What we offer

Staff house accommodation on The Lake Como
Ticket restaurants – meal vouchers (each with a net value of €8 per working day)
Staff cafeteria
Access to the Marriott Bonvoy program, offering exclusive employee rates at Marriott properties worldwide

Fulltime

Back Of The House Manager - The Lake Como EDITION - Season 2026

Manages the daily kitchen utility operations and staff. Areas of responsibilitie...

Location

Italy , Lake Como

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages the daily kitchen utility operations and staff
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors the inflow of ordered materials
Supervises dishroom shift operations
Performs all duties of utility employees as necessary
Manages all equipment, china, glass and silver
Coordinates banquet plating and food running
Operates and maintains all department equipment
Enforces proper breakdown procedures for banquets, restaurants, room service and employee cafeteria

Fulltime

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Back of House Coordinator

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