B&F Server Job at Marriott Bonvoy (London)

B&F Server

Join W Edinburgh as a B&F Server on a casual basis. Be instrumental in the pre-o...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Confidence interacting with guests
Good communication
Multi-tasking skills
The ability to work in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Be the face of the restaurant – the first and last impression the guest has of us
Welcome guests warmly and personally
Give a fond farewell that encourages guests to return
Ensure guests are seated correctly in the restaurant according to the floor plan
Communicate any important guest information to the waiting team and management
Work as part of a team
Take responsibility for ensuring a seamless guest experience

Parttime

F&B Service Expert

This role is focused on delivering exceptional guest service at The Ritz-Carlton...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
less than 1 year related work experience
ability to stand, sit, or walk for extended periods
ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
professional uniform, appearance, and communication
ability to read and verify information
ability to bend, twist, pull, and stoop.

Job Responsibility

Deliver a wide range of services ensuring guests enjoy their meal
set tables
communicate with the kitchen
interact and serve guests
clean work areas and supplies
manage the menu and verify information.

What we offer

Equal opportunity environment
access to luxury hospitality training
chance to learn and exemplify Gold Standards
no recruitment fees.

Fulltime

F&B Attendant

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Perry

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of POS systems
Must be able to control the flow of the cash points and balance guest flow
Must be accurate in taking payments and maintain required documents
Must always utilize a counterfeit pen when receiving currency of $20.00 and above
Must maintain a perfect cash balance with no shorts or longs

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages
Prep work and stocking for the next shift/day
Overall cleanliness of the work area
Greet guest and team members eagerly upon arrival
Assist with guest questions regarding promotions, events, specials
Maintaining attendance to ensure necessary coverage
Maintains Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes
Uses the 10/5 rule: ten feet-make eye contact and smile, five feet-greet and speak to the customer
Able to multi-task: able to serve multiple guests and tables at one time
Know menu items and daily specials and assist in maintaining all plate presentation and consistency

Fulltime

Food and Beverage Supervisor

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

23.49 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience in a supervisory role in a high-end restaurant or related work
Strong F&B knowledge and server skills
Communication and interpersonal skills
Ability to stand and move around the restaurant and hotel area for the entire shift
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Alcohol Server and Food Handler certifications

Job Responsibility

Play a key role in developing F&B staff through Four Seasons service standards, inspiring and guiding employees to consistently deliver excellence
Provide leadership within F&B operations and seamlessly extend support across all F&B outlets in response to operational demands
Build strong, authentic connections with staff to foster a positive and engaged team culture
Clearly communicate information to staff, empowering them to make thoughtful decisions that elevate the guest experience
Maintain deep knowledge of all food and beverage offerings and coach staff to confidently share ingredient details and engaging menu descriptions
Commit to continuous learning, expanding your expertise in food and beverage products
Perform additional administrative duties, including inventories, scheduling, and menu planning

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
A culture that breeds success and rewards

Fulltime

Food and Beverage Supervisor

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

25.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience in a supervisory role in a high-end restaurant or related work
Strong F&B knowledge and server skills
Communication and interpersonal skills
Ability to stand and move around the restaurant and hotel area for the entire shift
Flexible schedule- availability to work evenings, weekends, and holidays
Current New Mexico Alcohol Server and Food Handler certifications

Job Responsibility

Play a key role in developing F&B staff through Four Seasons service standards, inspiring and guiding employees to consistently deliver excellence
Provide leadership within F&B operations and seamlessly extend support across all F&B outlets in response to operational demands
Build strong, authentic connections with staff to foster a positive and engaged team culture
Clearly communicate information to staff, empowering them to make thoughtful decisions that elevate the guest experience
Maintain deep knowledge of all food and beverage offerings and coach staff to confidently share ingredient details and engaging menu descriptions
Commit to continuous learning, expanding your expertise in food and beverage products
Perform additional administrative duties, including inventories, scheduling, and menu planning

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
A culture that breeds success and rewards

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Senior F&B Server - Bar

The Senior F&B Server is an essential member of the Food & Beverage team dedicat...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Good knowledge in food and beverage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Certificate in related discipline
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Lead F&B Server team members at Bar Trigona
Deliver food from kitchen and beverage from bar counter to the guests ensuring accuracy and timeliness
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
greet guests according to Four Seasons Standards to ensure superior service
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
Assist in stocking linens, china, glass, silver, and food items for service
assist in preparation of smaller items such as toast, soup, or beverages
Assist in the breakdown, cleaning and set-up of bar area

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

B&F Server

Marriott Bonvoy

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 11, 2026

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