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Ayudante de Camarero

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Four Seasons

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Location:
Spain , Illes Balears

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The Waiter/Waitress Assistant provides exceptional service and quality to restaurant guests. The mission of this position is to deliver a dining or beverage experience executed with excellence, anticipating guest needs, acting as an expert on menu offerings, and creating lasting, memorable moments.

Job Responsibility:

  • Support the Waiter/Waitress in the preparation, transport, and service of food and beverage orders in line with Four Seasons standards, ensuring efficiency, courtesy, and professionalism
  • Safely and correctly carry trays while maintaining cleanliness and order during service
  • Prepare and clear tables, ensuring a polished setup for every guest
  • Demonstrate knowledge of the menu offerings, following the Chef’s suggestions, and accurately describe dish compositions to guests
  • Maintain clean and organized tables, service areas, and food and beverage preparation stations
  • Handle and care for valuable restaurant equipment with attention and respect at all times

Requirements:

  • Professional experience: Proven experience in Food and Beverage service, preferably in luxury hotels, fine dining restaurants, or high-end hospitality environments
  • Passion for hospitality: Genuine commitment to delivering exceptional service and creating personalized guest experiences
  • Team spirit: Ability to support colleagues efficiently and collaboratively, ensuring smooth and coordinated service
  • Adaptability and composure: Capacity to perform effectively in dynamic and demanding service environments while upholding the highest standards
  • Guest sensitivity: Proactive attitude in anticipating and exceeding guest expectations
  • Professionalism and elegance: Refined appearance and demeanor aligned with values of discretion, sophistication, and attention to detail
  • Communication: Fluency in Spanish and English, enabling natural interaction with an international clientele
  • Positive attitude: Natural courtesy, genuine enthusiasm, and a desire to contribute to a first-class dining experience
  • Legal requirement: Candidates must have the legal right to work in Spain
  • Work Experience: 2 Years
  • Degree: Professional /Technician
  • Languages: Spanish / English
  • Language Ability: High
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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