Auro Sous Chef

Works alongside the award winning Auro culinary team, to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Delivers high-quality, cost-effective dishes promptly. Plan, organize, control, and direct the work of employees in the Kitchen Department, responsible for food preparation, while ensuring superior quality and consistency.