Auro Cook 3

• Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
• maintain a clean and sanitary buffet line including all serving utensils and servicewares
• complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
• operate, maintain and properly clean kitchen equipment
• date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• check pars for assigned station, determine necessary preparation, freezer pull and station set up
• communicate any out-of-stock items or possible shortages to supervisor
• return all food items not used to designated storage areas, being sure to cover/date all perishables
• follow all established actions for food cost
• control food waste, loss and usage per policies
• comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
• work harmoniously and professionally with co-workers and supervisors
• adhere to meal break policy and follow proper payroll procedures

• Valid US work authorization
• minimum one year culinary or related work experience
• ability to operate, maintain and properly clean kitchen equipment
• proficient knife skills
• ability to multi-task in a high volume environment
• culinary knowledge
• fine dining experience preferred
• compliance with Four Seasons work rules and standards

fine dining experience preferred

• Medical insurance
• Dental Insurance
• Parental leave
• Training and Development
• Employee Discounts
• Employee Meals
• Retirement Plan