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Auro Cook 1

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Four Seasons

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Location:
United States of America , Calistoga

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

30.60 USD / Hour
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Job Description:

Prepare all food items per guest orders for Michelin Star Restaurant- Auro in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare all food items per guest orders for Michelin Star Restaurant- Auro in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment
  • Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
  • Complete mise en place and set-up station dinner service
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
  • Effectively operate, maintain and properly clean kitchen equipment
  • Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • Mentor/Train coworkers on various skills, stations, and tasks
  • Complete ordering for the department via Birchstreet
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
  • Work harmoniously and professionally with co-workers and supervisors
  • Adhere to meal break policy and follow proper payroll procedures

Requirements:

  • High school education, cooking school or culinary institute education preferred
  • Minimum two years working in a Michelin background restaurant or high-end restaurant, preferred
  • Advanced Culinary knowledge is expected for this position
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Advance knife skills and ability to multi-task
  • Must possess valid US work authorization
What we offer:
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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