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Prepare all food items per guest orders for Michelin Star Restaurant- Auro in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment.
Job Responsibility:
Prepare all food items per guest orders for Michelin Star Restaurant- Auro in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete mise en place and set-up station dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Mentor/Train coworkers on various skills, stations, and tasks
Complete ordering for the department via Birchstreet
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee Handbook
Work harmoniously and professionally with co-workers and supervisors
Adhere to meal break policy and follow proper payroll procedures
Requirements:
High school education, cooking school or culinary institute education preferred
Minimum two years working in a Michelin background restaurant or high-end restaurant, preferred
Advanced Culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Advance knife skills and ability to multi-task
Must possess valid US work authorization
What we offer:
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts