This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Job Responsibility:
Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Manages all day-to-day operations
Reviews staffing levels
Leads, influences, and encourages team members
Serves as a role model
Identifies developmental needs and coaches others
Develops specific goals and plans
Ensures productivity of employees
Provides leadership and vision
Ensures compliance with all food & beverage policies, standards, and procedures
Ensures compliance with all applicable laws and regulations
Ensures compliance with food handling and sanitation standards
Ensures staff understands liquor laws
Establishes and maintains open, collaborative relationships
Monitors alcohol beverage service
Provides exceptional customer service
Improves service by understanding guest needs
Manages day-to-day operations to meet customer expectations
Displays leadership in guest hospitality
Empowers employees
Acts as guest service role model
Handles guest problems and complaints
Meets with guests for feedback
Ensures corrective action for service improvement
Manages service delivery in outlets
Provides guidance and direction to subordinates
Identifies educational needs and develops training
Ensures employees are treated fairly
Solicits employee feedback
Ensures recognition is taking place
Provides information to supervisors, co-workers, and subordinates
Analyzes information to solve problems
Assists servers and hosts during high demand
Recognizes good quality products and presentations
Supervises daily shift operations in absence of Assistant Restaurant Manager
Oversees financial aspects including purchasing and payment of invoices
Requirements:
High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area