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Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Works closely with the Executive Chef and ensures all aspects of purchasing are managed effectively to maintain quality and profitability.
Job Responsibility:
Formulates an approved vendors list
generates and provides accurate and timely results in the form of reports, presentations, etc.
assures sanitation compliance
assists Executive Chef in purchasing to ensure quality and profitability
maintains inventory controls
ensures proper bookkeeping procedures
develops specific goals to prioritize, organize, and accomplish tasks
interacts with kitchen staff, vendors, and Executive Chef
analyzes information and evaluates results to solve problems
manages discipline work and projects as assigned
Requirements:
4-year bachelor's degree in Finance and Accounting or related major
minimum of 2 years’ experience in Purchasing or a related field
What we offer:
Provides a safe working environment
fosters access to opportunity
welcomes diverse backgrounds and non-discrimination on protected bases
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