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THE VAIL CORPORATION Logo THE VAIL CORPORATION · Manufacturing

Associate QA Manager - Labs

United States, Maxton Employment contract 90400.00 - 130000.00 USD / Year · Job Posted May 06, 2026
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Job Description

Responsible for managing the plant Quality Assurance Soup Laboratories including Chemistry Lab and Microbiological Lab. Also, in conjunction with Quality Systems Manager, Logistics, Operations and R/D, coordinate releases of products, startups of new and reformulated products, supplier and incoming materials COA's, and Noncompliance's. Manage laboratory data and coordinate resolution of specification issues with materials and products.

Job Responsibility

  • Managing the plant Quality Assurance Soup Laboratories including Chemistry Lab and Microbiological Lab
  • Coordinating releases of products, startups of new and reformulated products, supplier and incoming materials COA's, and Noncompliance's
  • Managing laboratory data and coordinate resolution of specification issues with materials and products
  • Coordinating test runs, new product/reformulations start-ups with Product Development, Quality System and plant operations management
  • Reporting outcome of start-ups and reformulations to management
  • Organizing and reporting on conformance of new product to specifications
  • Coordinating corrective action plans
  • Establishing schedule and ensuring sampling of products per specification and Food Safety/Quality requirements
  • Ensuring Microbiology and chemistry lab compliance with corporate requirements
  • Ensuring data base and MES system maintenance
  • Issuing monthly reports
  • Supervising laboratory technicians
  • Troubleshooting out of specification results
  • Ensuring daily panel completion
  • Coordinating implementation of programs for in-process specification controls
  • Managing the supplier quality monitoring program
  • Supporting Quality department functions
  • Supporting Plant Operational Excellence work
  • Ensuring releases of product in a timely fashion

Requirements

  • High School Diploma or GED
  • 3+ years of Quality Assurance, Laboratory practices or Food experience within a manufacturing environment

Nice to have

  • Bachelors of Science degree in food science, biology, microbiology or a related technical field
  • 5 years of experience in the food industry with demonstrated experience/achievements in Quality Assurance or laboratory practices
  • HACCP and/or PCQI certified

What we offer

  • Medical
  • Dental
  • Short and long-term disability
  • AD&D
  • Life insurance
  • Matching 401(k) plan with immediate vesting
  • Unlimited sick time
  • Paid time off
  • Holiday pay
  • Employee Resource Groups (ERGs)
  • Campbell’s Cares program matching donations and volunteer activity up to $1,500 annually
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