CrawlJobs Logo

Associate Demand Planning Manager – Foods

unilever.com Logo

Unilever

Location Icon

Location:
United States , Hoboken

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

86080.00 - 129120.00 USD / Year

Job Description:

To serve as a demand planning specialist citizen & data scientist that can use and interpret data to derive a central forecast that is unbiased, accurate and aligned for the Foods Business Unit. This role will support a highly visible and complex category.

Job Responsibility:

  • Gather business insights and help translating them into demand drivers for auto forecast modelling conducted through S&OP cycle for Business Operations Organization, aiming to improve the quality, efficiency, & business steering decisions
  • Support the Business Unit discussions with deep understanding of the market, run rate of sale, and customer insights
  • Ensure updated and agreed volume forecasts are submitted and aligned with financial forecasting
  • Provide high quality volume forecast accuracy to various SC partners
  • Monitor and evaluate the 6p building blocks & strategically influence BU Business Partners through the use of data and building good working relationships
  • Support the portfolio management and segmentation activities

Requirements:

  • 3-5 years of relevant experience in Supply Chain, Planning (with a large focus in Demand Planning), Customer Experience and or Sales
  • Proficiency using Excel, PowerPoint, Power BI and MS Project
  • Strong communication skills with an ability to deliver complex information to a variety of audiences with impact
  • Strong analytical skills with a basic to advanced knowledge of S&OP principles and Demand Forecasting
  • Ability to coordinate and influence multiple stakeholders, some of which are at a senior level
  • Creative mindset with the ability to look at a problem with a number of different perspectives and ideas for a solution
  • Ideal candidate must be self-sufficient and will need to make key decisions at times with limited supervision

Nice to have:

Anaplan and Rapid Response System knowledge is preferred

What we offer:
  • Bonus eligible
  • Long-Term Incentive (LTI) eligible
  • Eligible to participate in benefits plan including health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits

Additional Information:

Job Posted:
January 07, 2026

Employment Type:
Fulltime
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Associate Demand Planning Manager – Foods

Rider Onboarding Associate

We're here to give our riders an unparalleled experience. There are thousands of...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
deliveroo.co.uk Logo
DELIVER
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor degree or equivalent experience in relevant space, tech, start up, food aggregator
  • A self-starter attitude that’s able to quickly adapt to changing processes and priorities
  • Responsible individual comfortable using own initiative and, at times, working solo
  • Ability to influence and work with multiple internal and external stakeholders
  • An empathetic attitude with strong listening and communication skills, Portuguese / Arabic
  • Familiarity with GSuite, Slack, Looker & Salesforce tooling.
  • Willingness to travel early, and late, in order to be self-sufficient when in the field.
Job Responsibility
Job Responsibility
  • Field based, on the ground role, remote role with significant travel, ~9 months of the year
  • Travel to across UKI as required and carry out in-person Rider onboarding sessions
  • Representing the Deliveroo brand and Rider Operations Team at all times
  • Ensure supply of Riders in hard-to-supply areas is always sufficient
  • Plan effectively for peak / seasonal trading periods to ensure we stay ahead of demand
  • Work with the Supply Team to develop ways of working to accurately forecast Rider demand
  • Work with the Rider Onboarding Team to evolve and iterate Rider onboarding process
  • Become the ‘go-to’ and subject matter expert in all areas of the Rider onboarding process
  • Identify and work to resolve ‘paper cuts’ and blocks in systems and processes used
  • Work collaboratively with the Content & Engagement Team to add to Rider value proposition
What we offer
What we offer
  • All travel and accommodation expenses will be paid by the company when in the field.
  • Car allowance or equivalent
  • Up to 5% matched pension contributions
  • Some roles may be eligible for share awards
  • Free Deliveroo Plus: free delivery and access to special offers
  • Team lunches from the best local restaurants
  • 25 days annual leave plus bank holidays, increasing with length of time spent working at Deliveroo
  • One day of paid leave per year to volunteer with a registered charity
  • Funded single cover healthcare on our core plan, with the option to add family members at own cost
  • On-site gym (HQ), discounted external gym membership
  • Fulltime
Read More
Arrow Right

Food and Beverage Manager

Monitors and supervises activities relating to food and beverage for facility ev...
Location
Location
United States , Rochester
Salary
Salary:
75000.00 - 80000.00 USD / Year
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Associates Degree from 2-year college or university
  • 1 to 2 years related experience and/or training or equivalent combination of education and experience
  • Previous management experience in a similar venue
  • Communicates efficiently and effectively
  • Effectively solves problems
  • Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
  • Maintains a qualified staff
  • Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
  • Strong written, verbal and interpersonal skills
  • Ability to function in a fast-paced, team-oriented environment
Job Responsibility
Job Responsibility
  • Monitors and supervises activities relating to food and beverage for facility events
  • Supervises and coordinates activities of banquet, bar, and concessions personnel for banquet and concession events to ensure that food service is to client and guest satisfaction
  • Assign and/or review function assignments of supervisory and service staff
  • Manage associates through planning and scheduling of work assignments and performance development
  • Interview, hire and train staff
  • plans, assigns and directs work
  • Recommend and maintain service standards and procedures
  • Work with catering and events to determine proper function room set-ups
  • Monitor ongoing maintenance of existing equipment needed for banquet service
  • Ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions
What we offer
What we offer
  • medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
  • Fulltime
Read More
Arrow Right

Assistant Restaurant Manager

To maximize sales and profitability for the department, ensuring the smooth runn...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum Diploma in F&B/ Hospitality or equivalent
  • At least 3 years of relevant experience in F&B Operations with supervisory experience
  • Support and assist in daily operations
  • Knowledge of computer software (i.e. Microsoft outlook, Microsoft Excel, POS systems, and other hospitality technology systems)
  • Ability to communicate in Mandarin to support daily operations and effectively liaise with Mandarin-speaking guests
  • Great teamwork and a scalable service culture
  • Strong communication and interpersonal skills
  • Calm under pressure in a fast-paced environment
  • Problem-solving and quick decision-making skills
  • Service-oriented
Job Responsibility
Job Responsibility
  • Work closely with Restaurant Manager and maintain the department profits through increased revenue and the minimizing costs
  • Responsible for the outlet’s profit and loss statement with Restaurant Manager
  • Responsible for department’s controllables in relation to revenue with Restaurant Manager
  • Responsible for asset management of outlet and facilities
  • To be aware of all Marriott Guests Incentive Programmes and the correct accounting procedures pertaining to them
  • Responsible for all accounting and billing procedures in the outlet
  • Conduct accurate business demands forecast on a weekly basis to ensure efficient staffing and food ordering in the absent of Restaurant Manager
  • Plan time sheets, work schedules and complete the wage progress report on a weekly basis and critique discrepancies in the absent of Restaurant Manager
  • Ensure efficient management and supervisory scheduling
  • Represent the outlet in all day to day operational needs
  • Fulltime
Read More
Arrow Right

Assistant Restaurant Manager

To maximize sales and profitability for the department, ensuring the smooth runn...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum Diploma in F&B/ Hospitality or equivalent
  • At least 3 years of relevant experience in F&B Operations with supervisory experience
  • Support and assist in daily operations
  • Knowledge of computer software (i.e. Microsoft outlook, Microsoft Excel, POS systems, and other hospitality technology systems)
  • Ability to communicate in Mandarin to support daily operations and effectively liaise with Mandarin-speaking guests
  • Great teamwork and a scalable service culture
  • Strong communication and interpersonal skills
  • Calm under pressure in a fast-paced environment
  • Problem-solving and quick decision-making skills
  • Service-oriented
Job Responsibility
Job Responsibility
  • Work closely with Restaurant Manager and maintain the department profits through increased revenue and the minimizing costs
  • Responsible for the outlet’s profit and loss statement with Restaurant Manager
  • Responsible for department’s controllables in relation to revenue with Restaurant Manager
  • Responsible for asset management of outlet and facilities
  • To be aware of all Marriott Guests Incentive Programmes and the correct accounting procedures pertaining to them
  • Responsible for all accounting and billing procedures in the outlet
  • Conduct accurate business demands forecast on a weekly basis to ensure efficient staffing and food ordering in the absent of Restaurant Manager
  • Plan time sheets, work schedules and complete the wage progress report on a weekly basis and critique discrepancies in the absent of Restaurant Manager
  • Ensure efficient management and supervisory scheduling
  • Represent the outlet in all day to day operational needs
  • Fulltime
Read More
Arrow Right

Cook 2

Oregon Health & Science University (OHSU) is a prestigious academic health cente...
Location
Location
United States , Portland
Salary
Salary:
23.63 - 31.98 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • An OR food handlers card or equivalent
  • Food Protection Manager Certification within 6 months of hire
  • Three years of cooking experience in an institution or commercial firm serving complete meals OR an Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field
  • Ability to work in a very active environment with exposure to equipment noise and sanitizing chemicals
  • Willingness to follow all safety protocols including MSDS review
  • Capability to cover all kitchen positions
  • Flexibility to adjust to business demands and departmental scheduling
  • Basic knowledge of therapeutic diets
  • Skill in checking trays to ensure diet accuracy
  • Ability to participate in menu planning and recipe development
Job Responsibility
Job Responsibility
  • Prepare food items for patients and visitors according to standardized recipes and verbal instructions
  • Perform mise-en-place and all required food preparation steps
  • Cook ingredients using prescribed methods and serve at safe temperatures
  • Monitor food safety and sanitation according to HACCP and health regulations
  • Prepare sanitizing agents and maintain cleanliness of work area including cleaning and sweeping
  • Maintain adequate supplies and products, and check deliveries for quality and safety
  • Assist in menu planning, recipe development, and testing
What we offer
What we offer
  • Healthcare options
  • term life insurance
  • pension plans
  • vacation
  • sick leave
  • Paid holidays
  • transit discounts
  • Tuition Reimbursement
  • Employee assistance program
  • Fulltime
Read More
Arrow Right

Premium Catering Lead Cook

The Lead Cook will report to the Sous Chef and will be responsible for planning ...
Location
Location
United States , Colorado
Salary
Salary:
25.25 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • culinary degree or have graduated from a certified apprenticeship program
  • minimum of 2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize in a deadline-oriented environment
  • strong commitment to delivering a high level of customer and client service
  • demonstrated initiative, leadership, and management skills
  • customer service oriented
  • ability to interact with all levels of management
  • flexible to work extended hours including late nights, weekends and holidays
  • able to remain standing for the entirety of the shift
Job Responsibility
Job Responsibility
  • report to the Sous Chef
  • responsible for planning and directing food preparation
  • create schedules for the kitchen staff
  • train new and existing staff on the preparation, arrangement, plating and pricing of dishes
  • ensure staff adhere to culinary standards and regulations
  • ensure product goes out in a timely manner at the required temperature
  • create recipe specs and standards
  • managing associates planning and scheduling of work assignments and performance development
  • administers Corrective Counseling process and training
  • plan menus
What we offer
What we offer
  • eligible for Colorado sick leave and the 401k
  • Parttime
Read More
Arrow Right

Chef de Cuisine

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconi...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Chef de Cuisine
  • Ability to lead a multi-venue operation
  • Passion for Australian coastal-inspired food with local flavours and seasonal produce
  • Strong sustainability mindset
  • Commitment to locally sourced produce and high standards
  • Ability to balance culinary excellence with commercial outcomes
  • Ability to execute vision, set standards, develop people, and drive consistency
  • Ability to work closely with Executive Chef and Executive Sous Chef
  • Ability to lead and oversee kitchen operations across multiple venues
  • Strong attention to detail
Job Responsibility
Job Responsibility
  • Lead and oversee kitchen operations across a multi-venue environment
  • Ensure consistent delivery of high-quality food across all outlets
  • Execute the culinary vision with passion and precision
  • Personally perform key culinary tasks while leading shifts
  • Build and sustain a positive, professional kitchen culture
  • Drive ownership at all levels
  • Recognise strong performance and address issues early
  • Foster an environment where young talent can grow
  • Deliver exceptional guest satisfaction by maintaining daily quality standards
  • Actively engage with guests to gather feedback
What we offer
What we offer
  • Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties for you, your family, and friends
  • Access to internationally recognised training programs
  • Access to strategic development pathways
  • Access to long-term career opportunities within Marriott International
  • Employee Assistance Program for physical, emotional, and financial wellbeing
  • Fulltime
Read More
Arrow Right

Account executive

As the Account Executive, you will report to the OpCo Sr. Account Executive and ...
Location
Location
United States , Buffalo
Salary
Salary:
Not provided
core-mark.com Logo
Core-Mark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma/GED or Equivalent is required
  • Must have at least 3 years of sales, account management or business development experience
  • Ability to work in the field as required (25%) managing reports and customer base (75%)
  • Must own a reliable vehicle with valid driver's license, current auto insurance with a clean driving record
Job Responsibility
Job Responsibility
  • Building & maintaining key account business relationships
  • Presenting our Core-Mark business solutions and marketing programs to the chain decision makers
  • Developing and executing annual chain/key account sales growth plans
  • Conducting regular business reviews, FMI's and RAD analytics meetings with chain decision makers to grow strategic sales
  • Uncovering new sales opportunities to increase sales among accounts
  • In-store regular calls to inspect what you expect, identifying new sales opportunities
  • Providing regular activity and progress reports internally
  • Maintaining knowledge of product information, programs, and initiatives
  • Collaborate with Brand Activation Manager to present Fresh / Food Services Programs
  • Responding to customer daily inquiries and requests on product listings / ordering / authorization / shipping / fill rate and any other service-related matters
What we offer
What we offer
  • Day 1 Health & Wellness Benefits
  • Employee Stock Purchase Plan
  • 401K Employer Matching
  • Education Assistance
  • Paid Time Off
  • Car allowance + mileage reimbursement through CarData Program
  • Monthly cell phone stipend
  • Fulltime
Read More
Arrow Right