Assistant Waiter Job at Marriott Bonvoy (Athens)

Assistant Waiter

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

Greece , Athens

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc
Present physical and accurate check to guest and process payment

Fulltime

Assistant Waiter - Banquets

Location

Greece , Athens

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Fulltime

Assistant Waiter / Waitress (Seasonal)

We are seeking a dynamic and enthusiastic Assistant Waiter / Waitress to join ou...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus
All applicants must possess the legal right to work in Greece

Job Responsibility

Assist in describing and presenting menu items, including food and beverages, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter - Pool Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in pool/beach service, hospitality, or food & beverage is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
Food handling and sanitation certification is a plus

Job Responsibility

Oversee service of guest amenities (towels, cold towels, juices, fruits, and other items) to ensure Four Seasons standards are met
Assist guests with seating, towels, and inform them about hotel amenities, pool services, and food & beverage options
Escort patrons to/from spa facilities as required
Maintain pool deck cleanliness, safety, and organization of pool equipment
Pick up, stock, restock, and drop off towels, juices, fruits, and other amenities as needed
Utilize the hotel computer system for sales, check printing, closing checks, and end-of-day reporting
Conduct all opening & closing procedures for the pool, including keys, cabinets, amenities, and towel setup
Serve and clear beverages and complimentary items unobtrusively and professionally
Set up, move, and maintain pool deck equipment, umbrellas, heaters, and evening lighting
Collaborate with third-party lifeguards to ensure wet area safety

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

New

Senior Waiter

Location

United Kingdom , London

Salary:

15.00 - 19.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues
To always take a positive approach to your own role acting as a role model to all new members of the team
Work well within a team (be a team player) and a fast-paced environment
Be approachable and well mannered
Be professional and respectful at all times
Have fun and create a warm restaurant atmosphere

Job Responsibility

Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality
Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards
Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices
Support and assist the management team to maximise sales revenues by driving covers and average spend per head
Ensure all guest orders are received and processed professionally and accurately
Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme
cycle to work scheme
access to employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift

Parttime

New

Senior Waiter

GAUCHO is looking for an experienced and passionate Senior Waiter to join our GA...

Location

United Kingdom , Cardiff

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues
To always take a positive approach to your own role acting as a role model to all new members of the team
Work well within a team (be a team player) and a fast-paced environment
Be approachable and well mannered
Be professional and respectful at all times
Have fun and create a warm restaurant atmosphere

Job Responsibility

Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality
Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards
Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices
Support and assist the management team to maximise sales revenues by driving covers and average spend per head
Ensure all guest orders are received and processed professionally and accurately
Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures

What we offer

50% off your food bill at all GAUCHOs
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform
Career development and progression
Staff breakfast and dinner on every shift

Fulltime

New

Waiter

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, ...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant, café, or hospitality environment is essential
Strong communication and interpersonal skills with a friendly, positive attitude
Ability to work in a fast-paced environment while maintaining excellent customer service
Attention to detail and a commitment to high standards
Well-presented with a professional appearance and good personal hygiene
Willingness to learn and adapt in a new and exciting restaurant setting
Availability to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Welcome and seat guests, ensuring a warm and professional dining experience
Provide detailed knowledge of the menu, ingredients, and specials to assist guests with their choices
Take accurate food and drink orders and communicate effectively with the kitchen and bar staff
Serve food and beverages efficiently, ensuring guests' needs are met promptly
Maintain cleanliness and organization of tables and service areas
Ensure compliance with restaurant dress code and hygiene standards
Work collaboratively with colleagues to ensure smooth service and excellent customer satisfaction
Handle guest requests and feedback professionally and efficiently
Attend training sessions and team meetings as required
Perform additional duties as assigned by the Restaurant Manager

What we offer

Competitive salary with service charge and staff benefits
Training and development opportunities to help you grow in the hospitality industry
A positive and supportive team environment with room for career progression
Employee Long Service rewards

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