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Assistant Waiter/ess

Greece, Vouliagmeni · Job Posted January 20, 2026
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Job Description

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Assistant Waiter to join our Taverna 37 team for the Season 2026 (minimum 6 or 7 months contract). You will assist the wait staff in delivering seamless service that highlights authentic Greek hospitality.

Job Responsibility

  • Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
  • Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
  • Provide unobtrusive and professional service, supporting the team during high-volume periods
  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
  • Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

Requirements

  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in food and beverage service is an advantage
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
  • Fluency in English is essential
  • proficiency in Greek is an advantage
  • Food handling and sanitation certification is a plus

Nice to have

  • Previous experience in food and beverage service
  • proficiency in Greek
  • Food handling and sanitation certification

What we offer

  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs

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Requirements
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  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in food and beverage service is an advantage
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Job Responsibility
  • Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
  • Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
  • Provide unobtrusive and professional service, supporting the team during high-volume periods
  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
  • Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
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Assistant Waiter/ess (Lobby Lounge)

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What we offer
  • Competitive net salary in a tax-free environment
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Assistant Waiter/ess - Astron Bar & Lounge

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
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  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
  • Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
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  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
  • Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
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  • Complimentary Nights at Four Seasons Hotels & Resorts globally
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  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
  • Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
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  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
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  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
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  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
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  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
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  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
  • Provide unobtrusive and professional service, supporting the team during high-volume periods
  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
  • Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
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  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
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Assistant Waiter/ess - In-Room Dining

Deliver personalized and discreet service to guests in the comfort of their room...
Location
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Greece , Vouliagmeni
Salary
Salary:
Not provided
fourseasons.com Logo
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Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in food and beverage service is an advantage
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
  • Fluency in English is essential
  • proficiency in Greek is an advantage
  • Food handling and sanitation certification is a plus
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  • Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
  • Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
  • Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
  • Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
  • Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
  • Provide unobtrusive and professional service, supporting the team during high-volume periods
  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
  • Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
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  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
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  • Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
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  • Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
  • Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas
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  • Competitive Salary and comprehensive Benefits Package
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