Assistant Waiter/ess Job at Four Seasons (Vouliagmeni)

Assistant Waiter/ess (Lobby Lounge)

As an Assistant Server in the Lobby Lounge, you play an essential role in creati...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent experience
Minimum 1 year of food service or hospitality experience preferred
Ability to carry and balance trays confidently
Strong communication and interpersonal skills
Well-groomed appearance and professional presentation
Ability to work in a fast-paced, high-end environment

Job Responsibility

Assisting with table setup and mise en place
Serving food and beverages promptly and professionally
Clearing and resetting tables
Ensuring the lounge environment remains immaculate at all times
Working closely with Servers and Supervisors to ensure seamless service flow during breakfast, afternoon tea, and evening lounge operations
Understanding menu offerings including specialty coffees, teas, light meals, and desserts to assist guests and support recommendations

What we offer

Competitive net salary in a tax-free environment
Housing & Transportation provided from the Hotel
21 days annual vacation
10 public holidays per year
Paid home leave ticket
Complimentary employee meals
Medical insurance
Life insurance
Employee Assistance Program
Worldwide complimentary room nights with Four Seasons

Fulltime

Assistant Waiter/ess - Astron Bar & Lounge

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - Helios Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime