Assistant Waiter/ess

Assistant Waiter/ess - Astron Bar & Lounge

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - Helios Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - Avra Bar

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess - Pelagos Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant Waiter/ess

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in food and beverage service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Assist in describing and presenting menu items, including food and beverage, to guests in an engaging and knowledgeable manner
Communicate guest orders, including any special requests, to the kitchen and coordinate timely delivery of items
Assist with table setup, breakdown, and maintenance of buffets, food stations, and service areas
Retrieve and stock linen, china, silver, glassware, and other food and beverage supplies
Serve appetizers, coffee, tea, bread, and butter according to Four Seasons standards
Provide unobtrusive and professional service, supporting the team during high-volume periods
Collaborate with stewarding, culinary, and housekeeping teams to ensure seamless service
Operate tea/coffee equipment and assist with in-room dining and other hotel outlets as required
Maintain safety and hygiene protocols, responding appropriately to any emergency or safety situation
Assist colleagues in completing other duties, including clearing tables, food running, mise-en-place, polishing equipment, and cleaning service areas

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Field Expansion

We are seeking a dynamic Field Expansion professional to support business growth...

Location

Canada , Calgary; Joffre; Corunna / Sarnia

Salary:

200000.00 USD / Year

Realign

Expiration Date

Until further notice

Requirements

Experience in field operations, business development, or expansion strategy
Strong stakeholder management skills
Excellent communication and negotiation abilities
Ability to manage multiple locations and priorities
Analytical mindset with strong reporting capabilities

Job Responsibility

Identify and develop new business expansion opportunities
Support site expansion and operational growth initiatives
Coordinate with regional stakeholders and leadership teams
Conduct market analysis and competitive assessments
Strengthen partnerships with local clients and vendors
Monitor performance metrics and expansion KPIs
Ensure compliance with corporate and regional policies
Provide regular progress reports to senior management

Fulltime

New

Event chef

Are you a passionate chef looking to expand your skills and experience, work wit...

Location

United Kingdom , Dublin

Salary:

18.00 - 24.00 EUR / Hour

Levy

Expiration Date

Until further notice

Requirements

Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes
Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH
Completed training - Level 2 food safety and food allergens
Professional Experience: Prior experience in a professional fast-paced and high-volume kitchen environment
Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development
Attention to Detail: A sharp eye for quality, safety and presentation

Job Responsibility

Preparing and cooking dishes to the highest standards, focusing on both quality and presentation
Following recipes and specifications while adding your unique touch to enhance flavor
Working efficiently under pressure, keeping up with fast-paced events and high-volume services
Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines
Collaborating with the kitchen team to ensure a smooth and timely delivery of service

What we offer

Immediate Start
Market leading - Weekly Pay
Flexible Hours – various shifts patterns available including weekends
Hot meals on shift
Career Progression
Employee Perks - Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts
A Health and Wellbeing programme and access to our Employee Assistance programme

Parttime

Assistant Waiter/ess - In-Room Dining

Four Seasons

Location:
Greece , Vouliagmeni

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 16, 2026

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