Assistant Waiter - Banquets Job at Marriott Bonvoy (Athens)

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Minimum 2 years of experience in Food & Beverage or Banquets service
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Spanish and English required

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

Fulltime

Banquets Waiter

The Banquets Waiter is responsible for delivering exceptional food and beverage ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An energetic, professional, and team-oriented attitude with a strong sense of service
One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment
Strong ability to work under pressure and adapt to changing event schedules and guest needs
Solid knowledge of food and beverage service standards, including plated and buffet service
Excellent communication skills and the ability to collaborate effectively within a large team
Experience using F&B systems and handling POS equipment where applicable
Attention to detail, strong organizational skills, and the ability to follow event specifications accurately
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Minimum 2 years of experience in Food & Beverage or Banquets service

Job Responsibility

Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards
Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner
Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles
Anticipate guest needs and respond promptly and courteously to requests during events
Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise
Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution
Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events
Assist with plate service, food and beverage preparation, and tray service as required
Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event
Adhere to health, safety, hygiene, and food handling standards at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Banquet Waiter

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance

Fulltime

Banquet Waiter/Waitress

As Banquet Waiter / Waitress, you will play an essential role in delivering exce...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage or event service, ideally within a luxury hotel or high‑end environment
Strong understanding of banquet and event service standards
Excellent attention to detail and commitment to delivering high‑quality service
Ability to work efficiently in a fast‑paced, high‑pressure environment
Strong organisational and multitasking skills
Excellent communication and interpersonal skills, with a warm and engaging approach
A proactive mindset, supporting the team and anticipating guest needs
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach, working seamlessly with events, kitchen and service teams
Physical capability to meet the operational demands of the role

Job Responsibility

Set up banquet spaces, including tables, linens, glassware and service equipment in line with event specifications
Provide attentive and professional food and beverage service during events and functions
Assist with event preparation, service and breakdown to ensure smooth operations
Transport and organise equipment, supplies and materials efficiently
Communicate effectively with kitchen and events teams to ensure accurate and timely service
Anticipate guest needs and deliver personalised service throughout the event
Clear, reset and maintain event spaces to the highest standards throughout service
Maintain cleanliness and organisation of all banquet and back‑of‑house areas
Support colleagues and assist with operational duties to ensure event success
Follow all health, safety and hygiene procedures at all times

What we offer

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes

Fulltime

Seasonal F&B Server Assistant

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent work experience
Prior experience in Food & Beverage operations is preferred
Basic knowledge of food and beverage service standards
Good communication skills and a helpful, team-oriented attitude
Basic command of English (spoken and understanding)
Ability to lift, carry, and move tables, chairs, and light service equipment safely
Attention to detail, cleanliness, and guest satisfaction
Flexibility to work in shifts, including weekends and holidays

Job Responsibility

Prepare and organize all materials and equipment required for daily restaurant service
Ensure cleanliness and orderliness of the back-of-house and service areas at all times
Clean and restock beverage fridges, coffee machines, and service stations
Actively assist with pre-service preparations, including setting up bread baskets, butter trays, candles, hot/cold towels, and beverage stations
Safely transport used and clean materials to and from the appropriate departments
Support waiters during service, ensuring timely delivery of food and beverages
Retrieve ordered dishes from the kitchen and ensure proper serving temperature and presentation
Assist in setting up and clearing buffets or banquet events when needed
Follow cleaning schedules and handle all restaurant equipment with care
Report any accidents, damages, or safety concerns immediately to supervisors

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

Seasonal Server Assistant

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum high school diploma or equivalent work experience
Prior experience in Food & Beverage operations is preferred
Basic knowledge of food and beverage service standards
Good communication skills and a helpful, team-oriented attitude
Basic command of English (spoken and understanding)
Ability to lift, carry, and move tables, chairs, and light service equipment safely
Attention to detail, cleanliness, and guest satisfaction
Flexibility to work in shifts, including weekends and holidays

Job Responsibility

Prepare and organize all materials and equipment required for daily restaurant service
Ensure cleanliness and orderliness of the back-of-house and service areas at all times
Clean and restock beverage fridges, coffee machines, and service stations
Actively assist with pre-service preparations, including setting up bread baskets, butter trays, candles, hot/cold towels, and beverage stations
Safely transport used and clean materials to and from the appropriate departments
Support waiters during service, ensuring timely delivery of food and beverages
Retrieve ordered dishes from the kitchen and ensure proper serving temperature and presentation
Assist in setting up and clearing buffets or banquet events when needed
Follow cleaning schedules and handle all restaurant equipment with care
Report any accidents, damages, or safety concerns immediately to supervisors

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

Banquet Waiter

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

Indonesia , Nusa Dua, Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to read and visually verify information in a variety of formats (e.g., small print)
Ability to stand, sit, or walk for an extended period of time or for an entire work shift
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Fulltime

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Assistant Waiter - Banquets

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