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The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar, or Lounge within the hotel. They will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
Job Responsibility:
assist in overseeing all facets of the outlet
maintain and control a high level of guest service
ensure consistent and thoughtful service
responsible for the hiring, training, supervising, and disciplining of the staff
Requirements:
two to three years of previous employment in a related position
thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting